Welcome to Hearsay

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Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.



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Hearsay Menus

  • Cocoa-Dusted Duck Breast* DF
    with fall spiced spinach, pumkin dauphine, and Bordeaux cherry glace

    12 oz. Snake River Top Sirloin* GF
    American Kobe beef with hasselback pottato, fried herbs, wilted rainbow chard, and lobster butter

    Wild Salmon*
    Native-caught salmon with wild mushroom medley, house-made carrot stained pasta, mustard cream sauce and micro-greens

    Diver Scallops GF
    Leek ash-dusted scallops with roasted rainbow carrots, wilted rainbow chard, and blackberry Champagne sauce

    See All

  • Carne Asada Hacienda Burrito
    Double R Ranch top sirloin, beans, grilled onions, peppers, and roasted salsa

    Fish and Grits
    Fried river-caught catfish, corn grits, lemon cream, and Frank’s red hot sauce

    Roasted Chili Frittata
    eggs, roasted peppers, parmesean, feta, and garlic

    Pumpkin Pie French Toast
    Spiced custard soaked house bread, pumkin anglaise

    See All

  • Szechuan Calamari DF
    With house-made Szechuan sauce, scallions, and toasted sesame seeds

    Bacon–Wrapped Blue Steelie Prawns GF
    With fire aioli and charred green onions

    Blackened Snapper Tostada GF
    Blue corn tortilla, refried beans, shaved cabbage, cotija, guajillo rojo sauce, and cilantro lime crema

    Fries with Five GF
    Shoestring potatoes, Hearsay sauce, roasted garlic aioli, chimichurri, fire aioli, and curry ketchup

    See All

  • The Comfort of Crisp
    Seasonal fruit crisp

    Fried Pie du Jour
    with cinnamon sugar, crème fraiche, and coulis

    House-Made Ice Cream or Sorbet

    Dark Chocolate Créme Brûlée (GF)
    Caramelized sugar top

    See All

  • About Bloody Thyme
    Prosecco, blood orange juice, Campari, thyme, served up

    Italian Mule
    Fernet Branca, Fever Tree ginger beer, lime, copper mug

    Dark & Stormy
    Kraken dark rum, Fever Tree ginger beer, lime

    The Last Word
    Beefeater gin, Chartreuse, Luxardo, lime, served up

    See All

  • Knockout Blondes
    Schug Chardonnay | Sonoma Coast
    Kriselle Cellars Viognier
    Abacela Albarino | Umpqua Valley
    Cuckoos Nest Pinot Gris | Rogue Valley
    Kriselle Cellars Sauvignon Blanc | Rogue Valley

    Ruthless Reds
    Hamacher “H” Pinot Noir | Williamette Valley
    Elk Cove La Sirene Pinot Noir | Williamette Valley
    L’Ecole No. 41 Merlot | Columbia Valley
    Abacela Malbec | Umpqua Valley
    Jaxon Forte | Southern Oregon
    Agate Ridge Cabernet Sauvignon | Rogue Valley
    Kriselle Tempranillo | Rogue Valley

    See All

Find Us


Join us for Happy Hour!  Daily from 4:30pm to 5:30pm

Mon: 4:30pm–9pm
Tues: 4:30pm–9pm
Wed: 4:30pm–9pm
Thu: 4:30pm–9pm
Fri: 4:30pm–12am
Sat: 10:00am–2:00pm, 4:30pm–12am
Sun: 10:00am–2:00pm, 4:30pm–9pm


40 S. First Street
Ashland, Oregon 97520


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