Welcome to Hearsay

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Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.



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Hearsay Menus

  • Mary’s Organic Roasted Chicken
    Herb buttered red potatoes, charred Brussels sprouts, chicken gravy.

    Grilled RR Ranch Ribeye
    Horseradish mac & cheese, tempura cauliflower, crab butter.

    Meatballs & Marrow Bucatini
    Bucatini, house-ground meatballs, peppered bacon, bone marrow butter, Mama Lil’s peppers, smoked egg yolk, parmesan, chive oil.

    Crab-crusted Cod
    Winter vegetables, rice pilaf, Mama Lil’s peppers, citrus beurre blanc.

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  • Steak and Eggs
    Double R Ranch top sirloin and fried eggs. Served with fried herb potatoes.

    Bacon and Leek, Mushroom Feta, Denver, or Three Cheese. Served with fried herb potatoes.

    Eggs Benedict
    English muffin, ham or sauteed mushrooms as a vegetarian option, fried eggs, and hollandaise sauce. Served with fried herb potatoes.

    Biscuits and Gravy
    Buttermilk drop biscuit with sausage country gravy. Served with fried herb potatoes.

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  • Szechuan Calamari
    With house-made Szechuan sauce, scallions, and toasted sesame seeds

    Crab Cakes
    Blue crab, mixed organic greens, black pepper creme fraiche, charred onion vinaigrette

    Charred Brussels Sprouts & Bacon
    Bacon jam cream sauce

    Spiced French Fries
    Shoe-string fries with Hearsay sauce

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  • Apple Crisp
    Cinnamon streusel topping, salted caramel ice cream

    Salted Caramel Chocolate Tart
    Cookie crust, candied orange

    House-Made Ice Cream or Sorbet

    Dark Chocolate Créme Brûlée (GF)
    Caramelized sugar top

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  • Moscow Mule
    Tito’s vodka,Fever Tree ginger beer, lime, ice, served in a copper mug

    Vieux Carre
    Bulleit rye whiskey, Maison Rouge cognac, sweet vermouth, Benedictine, Peychauds, and Angostura bitters, ice

    Strawberry Margarita
    Milargros Silver tequila, Monte Alban mezcal, strawberry peppercorn shrub, lime juice, fresh strawberry, Cointreau, and simple syrup

    Cucumber Gimlet
    Bombay Sapphire gin, muddled cucumber, basil simple syrup, and lime juice. Served up

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  • Knockout Blondes
    Schug Chardonnay | Sonoma Coast
    Kriselle Cellars Viognier
    Abacela Albarino | Umpqua Valley
    Cuckoos Nest Pinot Gris | Rogue Valley
    Kriselle Cellars Sauvignon Blanc | Rogue Valley

    Ruthless Reds
    Hamacher “H” Pinot Noir | Williamette Valley
    Angela Estate ‘Abbott Claim’ Pinot Noir | Yamhill
    Cliff Creek Cellars Cabernet Sauvignon | Rogue Valley
    Abacela Malbec | Umpqua Valley
    Jaxon Forte | Southern Oregon
    Cuckoo’s Nest Two Birds | Rogue Valley
    Kriselle Tempranillo | Rogue Valley

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    Every Monday, Wednesday, and Thursday through March 31, 2018

    Since our Locals Specials have been so popular, we’re extending them through the end of March 2018! We’re also pleased to announce another great addition to the lineup: Burger and a Brew! Join us every Thursday for a 1/2 pound house-ground burger, fries or a salad, your choice of any 12 oz. beer (or a non-alcoholic beverage), and ice cream or sorbet, all for under $20.

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Join us for Happy Hour!  Wednesday - Monday from 4:30pm to 6:00pm

Mon: 4:30pm–9pm
Tues: Closed
Wed: 4:30pm–9pm
Thu: 4:30pm–9pm
Fri: 4:30pm– 9pm
Sat: 4:30pm–9pm
Sun: 10:00am–2:00pm, 4:30pm–9pm


40 S. First Street
Ashland, Oregon 97520


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