Welcome to Hearsay

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Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.

ABOUT HEARSAY

Home

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gallery link
bartender Freddie
cuisine
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event calendar link
cocktails link
dining room
craft cocktail

Hearsay Menus

  • Citrus Grilled Steelhead
    Columbia River steelhead, Rogue Valley farmers’ market vegetable, buttermilk mashed potatoes, Aleppo chili oil, roasted corn salsa.

    Cumin-Scented Alaskan Halibut
    Roasted corn and bacon succotash finished with avocado cream, chili lime crema, tortilla strips, lime garnish.

    Job’s Tears Primavera
    Rogue Valley farmers’ market vegetables, spinach, wild mushrooms, roasted eggplant, shaved broccoli, tomato confit, vegan sour cream.

    Grilled Wedge & Steak Salad
    RR Ranch Ribeye steak, organic blue cheese, peppered bacon, roasted bell peppers, pickled onions, egg, spiced hazelnuts, creamy herb dressing.

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  • Spicy Calamari
    House-made Szechuan sauce, shaved scallions, fresh lime, chili threads.

    Caprese Salad
    Fresh, light, and delicious.

    House-Smoked Steelhead Flatbread
    Roasted fennel, artichokes, spinach, caper cream cheese, pickled red onions, citrus vinaigrette.

    House-Ground Sliders
    Tillamook white cheddar, Hearsay sauce, shaved lettuce.

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  • Chocolate Créme Brûlée
    Caramelized sugar top, macerated berries.

    Cheeses du Jour
    The mystery of not knowing.

    House-Made Ice Cream GF or Sorbet
    Interesting flavors to intrigue your tastebuds.

    Carrot Cake
    Orange carrot cardamom cream cheese, walnut brittle.

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  • Hearsay Spritz
    St. George Americano, Cointreau, orange juice, fennel, prosecco.

    Better Than Rum & Coke
    Cachaça, Ramazzotti, velvet falernum, lime juice, lemon bitters, grapefruit bitters, Adami prosecco.

    Buena Vida
    Del Maguey Vida Mezcal, ginger, mango, honey, lime.

    Jicama y Lavanda
    Espolòn reposado, jicama juice, lavender, lime, Peychaud’s bitters, lavender bitters, Luxardo cherry.

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  • Knockout Blonds
    Abacela Albariño | Umpqua Valley
    Weisinger Gewürztraminer | Rogue Valley
    Cliff Creek MRV | Rogue Valley
    MacCrostie Chardonnay | Sonoma Coast
    Cuckoos Nest Pinot Gris | Rogue Valley
    Kriselle Cellars Sauvignon Blanc | Rogue Valley
    Kriselle Cellars Viognier | Rogue Valley

    Ruthless Reds
    Angela Estate ‘Abbott Claim’ Pinot Noir | Yamhill
    Jaxon Grenache | Southern Oregon
    Kriselle Cab Franc | Rogue Valley
    Weisinger Malbec | Rogue Valley
    Hamacher “H” Pinot Noir | Williamette Valley
    Quady North Rosé | Applegate Valley
    Abacela Malbec | Umpqua Valley
    Cuckoo’s Nest Syrah | Rogue Valley
    Cliff Creek Cabernet Sauvignon | Rogue Valley
    Kriselle Tempranillo | Rogue Valley
    L’Ecole N° 41 Merlot | Columbia Valley, WA

    See All

HOURS

Join us for Happy Hour in the Lounge!   Everyday from 4:30pm - 5:30pm

Mon: 4:30pm–9pm
Tues: 4:30-9pm
Wed: 4:30pm–9pm
Thu: 4:30pm–9pm
Fri: 4:30pm– 9pm
Sat: 4:30pm–9pm
Sun: 4:30pm–9pm

LOCATION

40 S. First Street
Ashland, Oregon 97520

RESERVATIONS

541-625-0505
Online Reservations
info@hearsayashland.com