Welcome to Hearsay

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Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.

ABOUT HEARSAY

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Hearsay Menus

  • Hearsay Chicken Plate
    Herb rosted Mary’s organic 1/2 chicken, buttermilk biscuit with sausage gravy, vegetable du jour.

    10 oz Grilled All-Natural Ribeye Steak
    Horseradish smoky mac ‘n’ cheese, vegetable du jour, jalapeño honey butter.

    Seafood Stew
    Clams, shrimp, scallops, tuna, fennel, leeks, saffron potatoes in a spicy broth, garlic toast.

    Coconut-Crusted Mahi-Mahi
    Sesame rice balls, vegetable du jour, lemon grass coconut cream, tropical fruit hot sauce.

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  • Steak and Eggs
    Double R Ranch top sirloin and fried eggs. Served with fried herb potatoes.

    Scrambles
    Bacon and Leek, Mushroom Feta, Denver, or Three Cheese. Served with fried herb potatoes.

    Eggs Benedict
    English muffin, ham or sauteed mushrooms as a vegetarian option, fried eggs, and hollandaise sauce. Served with fried herb potatoes.

    Biscuits and Gravy
    Buttermilk drop biscuit with sausage country gravy. Served with fried herb potatoes.

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  • Szechuan Calamari
    With house-made Szechuan sauce, scallions, and toasted sesame seeds.

    Grilled Prawns
    Wild grilled prawns with basil butter and fried lemon.

    Fennel Salad
    Pomegranate vinaigrette and candied pecans.

    Spiced French Fries
    Shoe-string fries with Hearsay sauce. Add-on: Bleu cheese sauce, bacon, sausage gravy

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  • The Comfort of Crisp
    Seasonal fruit crisp

    Red Wine Poached Pear
    Local pears with Cuckoo’s Nest Two Birds red wine syrup, caramelized hazelnut dust, and mint creme fraiche

    House-Made Ice Cream or Sorbet

    Dark Chocolate Créme Brûlée (GF)
    Caramelized sugar top

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  • Cranberry Moscow Mule
    Tito’s vodka, cranberry syrup, Fever Tree ginger beer, lime, ice, served in a copper mug

    Vieux Carre
    Bulleit rye whiskey, Maison Rouge cognac, sweet vermouth, Benedictine, Peychauds, and Angostura bitters, ice

    Pearsay
    Evan Williams bourbon, house-made pear puree, lemon, spiced syrup, Angostura bitters, Up

    Bee’s Knees
    Henderick’s gin, Chartreuse, Luxardo, fresh lime, Up

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  • Knockout Blondes
    Schug Chardonnay | Sonoma Coast
    Kriselle Cellars Viognier
    Abacela Albarino | Umpqua Valley
    Cuckoos Nest Pinot Gris | Rogue Valley
    Kriselle Cellars Sauvignon Blanc | Rogue Valley

    Ruthless Reds
    Hamacher “H” Pinot Noir | Williamette Valley
    Angela Estate ‘Abbott Claim’ Pinot Noir | Yamhill
    Cliff Creek Cellars Cabernet Sauvignon | Rogue Valley
    Abacela Malbec | Umpqua Valley
    Jaxon Forte | Southern Oregon
    Cuckoo’s Nest Two Birds | Rogue Valley
    Kriselle Tempranillo | Rogue Valley

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Find Us

HOURS

Join us for Happy Hour!  Wednesday - Sunday from 4:30pm to 5:30pm and Friday and Saturday nights at 9:00pm

Mon: Closed
Tues: Closed
Wed: 4:30pm–9pm
Thu: 4:30pm–9pm
Fri: 4:30pm–close
Sat: 10:00am–2:00pm, 4:30pm–close
Sun: 10:00am–2:00pm, 4:30pm–9pm

LOCATION

40 S. First Street
Ashland, Oregon 97520

RESERVATIONS

541-625-0505
Online Reservations
info@hearsayashland.com