Welcome to Hearsay

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Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.

ABOUT HEARSAY

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Hearsay Menus

  • Slow-Roasted Togarashi Duck Breast*
    with Asian slaw, quinoa, and ginger-sesame glaze

    12 oz. Grilled Double R Ranch Rib Eye Steak* GF, DF
    Exceptional beef with vegetable du jour, house-cut fries, and red onion marmalade

    Wild Halibut*
    Chef’s preparation

    Coconut Vegetable Risotto GF, DF, Vegan
    With roasted vegetable medley, preserved lime, and toasted coconut

    See All

  • Way-Back Scramble
    Scrambled eggs with bacon, avocado, bell pepper, tomato, cheese, and crispy potatoes

    Blue Crab Benedict
    with toast, tomato, egg, roasted chili, hollandaise sauce, and crispy potatoes

    Silver Dollar Pancakes
    with maple syrup and fresh fruit

    House-ground sausage or Tofu Breakfast Sandwich
    with egg, cheese, torta, and fresh fruit

    See All

  • Szechuan Calamari DF
    With house-made Szechuan sauce, scallions, and toasted sesame seeds

    Bacon–Wrapped Blue Steelie Prawns GF
    With fire aioli and charred green onions

    Blackened Snapper Tostada GF
    Blue corn tortilla, refried beans, shaved cabbage, cotija, guajillo rojo sauce, and cilantro lime crema

    Fries with Five GF
    Shoestring potatoes, Hearsay sauce, roasted garlic aioli, chimichurri, fire aioli, and curry ketchup

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  • Lemon Meringue Tart
    Lemon curd, meringue, and puff pastry

    Cheesecake
    New York style with coulis

    House-Made Ice Cream or Sorbet

    Dark Chocolate Créme Brûlée (GF)
    Caramelized sugar top

    See All

  • About Bloody Thyme
    Prosecco, blood orange juice, Campari, thyme, served up

    Italian Mule
    Fernet Branca, Fever Tree ginger beer, lime, copper mug

    Dark & Stormy
    Kraken dark rum, Fever Tree ginger beer, lime

    The Last Word
    Beefeater gin, Chartreuse, Luxardo, lime, served up

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  • Knockout Blondes
    Schug Chardonnay | Sonoma Coast
    Kriselle Cellars Viognier
    Abacela Albarino | Umpqua Valley
    Cuckoos Nest Pinot Gris | Rogue Valley
    Kriselle Cellars Sauvignon Blanc | Rogue Valley

    Ruthless Reds
    Hamacher “H” Pinot Noir | Williamette Valley
    Elk Cove La Sirene Pinot Noir | Williamette Valley
    L’Ecole No. 41 Merlot | Columbia Valley
    Abacela Malbec | Umpqua Valley
    Jaxon Forte | Southern Oregon
    Agate Ridge Cabernet Sauvignon | Rogue Valley
    Kriselle Tempranillo | Rogue Valley

    See All

Find Us

HOURS

Join us for Happy Hour!  Daily from 4:30pm to 5:30pm

Mon: 4:30pm–9pm
Tues: 4:30pm–9pm
Wed: 4:30pm–9pm
Thu: 4:30pm–9pm
Fri: 4:30pm–12am
Sat: 10:00am–2:00pm, 4:30pm–12am
Sun: 10:00am–2:00pm, 4:30pm–9pm

LOCATION

40 S. First Street
Ashland, Oregon 97520

RESERVATIONS

541-625-0505
Online Reservations
info@hearsayashland.com