Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.
Citrus Chili Glazed Pork Short Rib Ramen
Fresh herbs, spinach, mushrooms, egg, pickled peppers, fresh yakisoba noodles, rich broth.
10 oz Grilled All-Natural Ribeye Steak Grilled baby red potatoes, vegetable du jour, jalapeño honey butter.
Seafood Paella Halibut, clams, shrimp, mussels, roasted cherry tomatoes, leek, clelry, corn, snow peas saffron risotto, paprika butter, fried lemon.
Grilled corn and bacon succotash finished with avocado cream, roasted chili crema, crispy tortilla strips, cilantro.
Steak and Eggs
Double R Ranch top sirloin and fried eggs. Served with fried herb potatoes.
Scrambles Bacon and Leek, Mushroom Feta, Denver, or Three Cheese. Served with fried herb potatoes.
Eggs Benedict English muffin, ham or sauteed mushrooms as a vegetarian option, fried eggs, and hollandaise sauce. Served with fried herb potatoes.
Biscuits and Gravy Buttermilk drop biscuit with sausage country gravy. Served with fried herb potatoes.
With house-made Szechuan sauce, scallions, and toasted sesame seeds.
Tequilla prawns with patatas bravas, roasted garlic buttermilk cream, green onion, lime.
Pomegranate vinaigrette and candied pecans.
Spiced French Fries
Shoe-string fries with Hearsay sauce. Add-on: Bleu cheese sauce, bacon, sausage gravy
White Chocolate Mousse Parfait
Berry coulis, fresh raspberries, whipped cream, cashew brittle
Lemon Roulade Cake
Vanilla sponge cake, lemon curd, macerated berries
House-Made Ice Cream or Sorbet
Dark Chocolate Créme Brûlée (GF)
Caramelized sugar top
Tito’s vodka,Fever Tree ginger beer, lime, ice, served in a copper mug
Bulleit rye whiskey, Maison Rouge cognac, sweet vermouth, Benedictine, Peychauds, and Angostura bitters, ice
Milargros Silver tequila, Monte Alban mezcal, strawberry peppercorn shrub, lime juice, fresh strawberry, Cointreau, and simple syrup
Bombay Sapphire gin, muddled cucumber, basil simple syrup, and lime juice. Served up
Schug Chardonnay | Sonoma Coast
Kriselle Cellars Viognier
Abacela Albarino | Umpqua Valley
Cuckoos Nest Pinot Gris | Rogue Valley
Kriselle Cellars Sauvignon Blanc | Rogue Valley
Hamacher “H” Pinot Noir | Williamette Valley
Angela Estate ‘Abbott Claim’ Pinot Noir | Yamhill
Cliff Creek Cellars Cabernet Sauvignon | Rogue Valley
Abacela Malbec | Umpqua Valley
Jaxon Forte | Southern Oregon
Cuckoo’s Nest Two Birds | Rogue Valley
Kriselle Tempranillo | Rogue Valley
Join us for Happy Hour! Monday - Sunday from 4:30pm to 6:00pm
Fri: 4:30pm– Close
Sun: 10:00am–2:00pm, 4:30pm–9pm
40 S. First Street
Ashland, Oregon 97520