Welcome to Hearsay

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Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.

ABOUT HEARSAY

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Hearsay Menus

  • Alaskan Halibut Tostada
    Blackened halibut, shaved cabbage and spinach, cilantro, green onions, crispy tortilla, cilantro lime crema, black bean puree, house-made hot sauce.

    Grilled Snake River Farms Porchetta
    Rogue Valley farmers’ market vegetables, warm potato salad with citrus vinaigrette, roasted peach relish.

    Job’s Tears Primavera
    Rogue Valley farmers’ market vegetables, spinach, wild mushrooms, roasted eggplant, shaved broccoli, tomato confit, vegan sour cream.

    Grilled Wedge & Steak Salad
    RR Ranch New York steak, organic blue cheese, peppered bacon, roasted bell peppers, pickled onions, egg, spiced hazelnuts, creamy herb dressing.

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  • Mushroom & Arugula Scramble
    Feta cheese, microgreens, Chef’s potatoes.

    Pumpkin Pie Latte French Toast
    Challah, spiced butter, Chef’s potatoes, pumpkin maple syrup.

    RR Ranch Ribeye & Egg Scramble
    Cheddar, Mama Lil’s peppers, arugula, Chef’s potatoes.

    Smoked Salmon Benedict
    House-smoked salmon, two eggs, English muffin, hollandaise, Chef’s potatoes.

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  • Spicy Calamari
    House-made Szechuan sauce, shaved scallions, fresh lime, chili threads.

    Roasted Eggplant Caponata
    House-made focaccia toast, preserved lemon and olive salad.

    House-Smoked Steelhead Flatbread
    Roasted fennel, artichokes, spinach, caper cream cheese, pickled red onions, citrus vinaigrette.

    House-Ground Sliders
    Tillamook white cheddar, Hearsay sauce, shaved lettuce.

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  • Chocolate Créme Brûlée
    Caramelized sugar top, macerated berries.

    Cheeses du Jour
    The mystery of not knowing.

    House-Made Ice Cream GF or Sorbet
    Interesting flavors to intrigue your tastebuds.

    Carrot Cake (GF)
    Orange carrot cardamom cream cheese, walnut brittle.

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  • Hearsay Spritz
    St. George Americano, Cointreau, orange juice, fennel, prosecco.

    Better Than Rum & Coke
    Cachaça, Ramazzotti, velvet falernum, lime juice, lemon bitters, grapefruit bitters, Adami prosecco.

    Buena Vida
    Del Maguey Vida Mezcal, ginger, mango, honey, lime.

    Jicama y Lavanda
    Espolòn reposado, jicama juice, lavender, lime, Peychaud’s bitters, lavender bitters, Luxardo cherry.

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  • Knockout Blonds
    Abacela Albariño | Umpqua Valley
    Weisinger Gewürztraminer | Rogue Valley
    Cliff Creek MRV | Rogue Valley
    MacCrostie Chardonnay | Sonoma Coast
    Cuckoos Nest Pinot Gris | Rogue Valley
    Kriselle Cellars Sauvignon Blanc | Rogue Valley
    Kriselle Cellars Viognier | Rogue Valley

    Ruthless Reds
    Angela Estate ‘Abbott Claim’ Pinot Noir | Yamhill
    Jaxon Grenache | Southern Oregon
    Kriselle Cab Franc | Rogue Valley
    Weisinger Malbec | Rogue Valley
    Hamacher “H” Pinot Noir | Williamette Valley
    A to Z Rosé | Dundee, OR
    Abacela Malbec | Umpqua Valley
    Cuckoo’s Nest Syrah | Rogue Valley
    Cliff Creek Cabernet Sauvignon | Rogue Valley
    Kriselle Tempranillo | Rogue Valley
    L’Ecole N° 41 | Columbia Valley, WA

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HOURS

Join us for Happy Hour in the Lounge!  4:30pm - 5:30pm, Wednesday through Monday

Mon: 4:30pm–9pm
Tues: Closed
Wed: 4:30pm–9pm
Thu: 4:30pm–9pm
Fri: 4:30pm– 9pm
Sat: 4:30pm–9pm
Sun: 10:00am–2:00pm, 4:30pm–9pm

LOCATION

40 S. First Street
Ashland, Oregon 97520

RESERVATIONS

541-625-0505
Online Reservations
info@hearsayashland.com