Brunch service has ended for the season.
We will begin in the spring as the weather warms up with seating available on the patio.
Soup Du Jour
5 cup / 7 bowl
Szechaun Calamari DF
With house-made Szechaun sauce, scallions, and toasted sesame seeds. 11
Green romesco, fried caper remoulade, shaved fennel, white anchovies. 13
Blistered Shishito Peppers V, GF
One in ten is hot. Spiced crushed pepitas, orange cumin crema. 12
Garden Greens GF, V
Crumbled feta, candied hazelnuts, fresh fruit, Champagne vinaigrette 7.5 small / 12.50 large
Hearsay Wedge GF
Baby gem lettuce, Rogue Creamery Oregonzola crumbles, candied cherry wood double-smoked bacon, spiced hazelnuts, creamy apple vinaigrette. 8.50 small / 15 large
The Breakfast Side of Brunch
Garden Toast DF
Honey wheat toast, vegetable medley, herbed scrambled eggs. 13
House-ground sausage, beef, and bacon; potatoes, onions; bell peppers, cheddar; two eggs; English Muffin. 14
Eggs, potatoes, white cheddar, beans, spinach, tomato, bacon, cilantro crema, salsa. 12
House-Smoked Columbia River Steelhead Benedict
Grilled tomatoes, sauteed spinach, bourbon mustard hollandaise, Chef’s potatoes. 16
Baked fresh from La Baguette. Macerated berries, bacon. 9
The Lunch Side of Brunch
Job’s Tears Primevera
Summer vegetables, vegan sour cream. 19
Grilled Wedge and Steak Salad
RR Ranch ribeye steak, organic bleu cheese, peppered bacon, roasted belle peppers, pickled onions, egg, spiched hazelnuts, creamy herb dressing. 21
Alaskan Halibut Tostada
Blackened halibut, shaved cabbage and spinach, cilantro, green onions, crispy tortilla, cilantro lime crema, black bean puree, house-made hot sauce. 21
House-ground sausage and beef; fried egg; choice of cheese; lettuce; pickled red onions; bacon jam; mayo; bun. Choice of house fries or salad. 16
Classic 3.50 Strawberry 4 Ginger 4
GoodBean Coffee 3.50
Organic Dark Mountain Roast, French Roast Decaf
Choice Organic Tea 2.50
Classic Black, Classic Green, Peppermint, Chamomile, Earl Grey
Fountain Drinks 2.50
Coke, Diet Coke, Ginger Ale, Sprite, Root Beer, Mr. Pibb
GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan
Please, maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill.
18% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.