Menus

Brunch

Brunch Menu

Starters

Soup Du Jour 
5 cup / 7 bowl

Szechaun Calamari  DF
With house-made Szechaun sauce, scallions, and toasted sesame seeds.  11

Fried Artichokes 
Green romesco, fried caper remoulade, shaved fennel, white anchovies.  13

Blistered Shishito Peppers  V, GF
One in ten is hot. Spiced crushed pepitas, orange cumin crema. 12

Garden Greens  GF, V
Crumbled feta, candied hazelnuts, fresh fruit, Champagne vinaigrette 7.5 small / 12.50 large

Hearsay Wedge  GF
Baby gem lettuce, Rogue Creamery Oregonzola crumbles, candied cherry wood double-smoked bacon, spiced hazelnuts, creamy apple vinaigrette. 8.50 small / 15 large

The Breakfast Side of Brunch

 Garden Toast   DF
Honey wheat toast, vegetable medley, herbed scrambled eggs. 13

Country Hash
House-ground sausage, beef, and bacon; potatoes, onions; bell peppers, cheddar; two eggs; English Muffin. 14

Breakfast Burrito  
Eggs, potatoes, white cheddar, beans, spinach, tomato, bacon, cilantro crema, salsa. 12

House-Smoked Columbia River Steelhead Benedict
Grilled tomatoes, sauteed spinach, bourbon mustard hollandaise, Chef’s potatoes. 16

Cinnamon Roll 
Baked fresh from La Baguette. Macerated berries, bacon. 9

The Lunch Side of Brunch

Job’s Tears Primevera 
Summer vegetables, vegan sour cream.  19

Grilled Wedge and Steak Salad  
RR Ranch ribeye steak, organic bleu cheese, peppered bacon, roasted belle peppers, pickled onions, egg, spiched hazelnuts, creamy herb dressing. 21

Alaskan Halibut Tostada
Blackened halibut, shaved cabbage and spinach, cilantro, green onions, crispy tortilla, cilantro lime crema, black bean puree, house-made hot sauce.  21

Brunch Burger
House-ground sausage and beef; fried egg; choice of cheese; lettuce; pickled red onions; bacon jam; mayo; bun. Choice of house fries or salad. 16

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Beverages

House-Made Lemonade  
Classic 3.50     Strawberry 4     Ginger 4

GoodBean Coffee  3.50
Organic Dark Mountain Roast, French Roast Decaf

Choice Organic Tea  2.50
Classic Black, Classic Green, Peppermint, Chamomile, Earl Grey

Sparkling Water
Voss 3

Fountain Drinks  2.50
Coke, Diet Coke, Ginger Ale, Sprite, Root Beer, Mr. Pibb

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GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Please, maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill.
18% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.