Menus

Brunch

Brunch Menu

Starters

Soup Du Jour  4 cup  6 bowl

Szechaun Calamari  DF
With house-made Szechaun sauce, scallions, and toasted sesame seeds.  11

Bacon-Wrapped Prawns  GF
With charred green onions and fire aioli.  12

Blackened Snapper Tostada  GF
Blue corn tortilla, refried beans, shaved cabbage, cotija, guajillo rojo sauce, and cilantro lime crema. 14

Organic Mixed Greens  GF, V
Candied pistachios, feta, fresh fruit, and champagne vinaigrette. 6 small  11 large

Hearsay Wedge  GF
Baby gem lettuce, Rogue Creamery Oregonzola crumbles, candied cherry wood double-smoked bacon, spiced hazelnuts, Oregonzola and green apple dressing. 8 small  14 large

SCRAMBLES

 Bacon and Leek   GF, V
Cherrywood smoked bacon, leeks, and cheddar. Served with fried herb potatoes. 12

Mushroom Feta GF, V
Mushrooms, feta cheese, and green onion.  Served with fried herb potatoes. 12

Denver  GF
Bell peppers, onion, ham, and cheddar. Served with fried herb potatoes. 12

Three Cheese
Feta, asiago, and cheddar. Served with fried herb potatoes. 11

BENNIES & BISCUITS

 Ham   
 English muffin topped with ham, fried eggs, and hollandaise sauce. Served with fried herb potatoes. 13

Mushroom  V
English muffin topped with sauteed mushrooms, fried eggs, and hollandaise sauce.  Served with fried herb potatoes. 13

Southern  
Biscuit, sausage patty, fried eggs, and country gravy. Served with fried herb potatoes. 12

Yard Bird
Biscuit, fried chicken, cheddar, fried eggs, and country gravy. Served with fried herb potatoes. 13

CLASSICS

 Steak and Eggs   GF, DF
Double R Ranch top sirloin and fried eggs. Served with fried herb potatoes. 14

Biscuits and Gravy
Buttermilk drop biscuit with sausage country gravy.  Served with fried herb potatoes. 9

Ham and Eggs  GF, DF
Grilled ham and fried eggs. Served with fried herb potatoes. 12

Deluxe
Three fried eggs, cherrywood smoked bacon, sausage patty, ham steak, biscuits and gravy, and a grilled English muffin. Served with fried herb potatoes. 20

 Sides:
Steak 8       Bacon 4       Shrimp 5      Two Eggs 4     Ham 4      Gravy 4

Sausage patty 4     Fried herb potatoes or French fries 3        Biscuit or English muffin 2

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House-Made Lemonade  
Classic 3.50     Strawberry 4     Ginger 4

GoodBean Coffee  3.50
Organic Dark Mountain Roast, French Roast Decaf

Choice Organic Tea  2.50
Classic Black, Classic Green, Peppermint, Chamomile, Earl Grey

Sparkling Water
San Pellegrino 3

Fountain Drinks  2.50
Coke, Diet Coke, Ginger Ale, Sprite, Root Beer, Mr. Pibb

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V=Vegetarian, GF=Gluten Free, DF=Dairy Free

Please, maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill.
18% gratuity will be added for parties of six or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.

 

Find Us

HOURS

Join us for Happy Hour!  Monday - Sunday from 4:30pm to 6:00pm

Mon:4:30pm–9pm
Tues: 4:30pm–9pm
Wed: 4:30pm–9pm
Thu: 4:30pm–9pm
Fri: 4:30pm– Close
Sat: 4:30pm–Close
Sun: 10:00am–2:00pm, 4:30pm–9pm

LOCATION

40 S. First Street
Ashland, Oregon 97520

RESERVATIONS

541-625-0505
Online Reservations
info@hearsayashland.com