Cocktail Menu

At Hearsay we believe in the power of the cocktail. Fresh seasonal ingredients resonate through Hearsay and into the bar. We believe in the classics and this menu is chock full of them as well as twists on the timeless beverages of the past.

Fig-infused vodka, St. Elizabeth’s Allspice Dram,simple syrup, lemon juice, *egg white, Angostura bitters, served up.  11

La Rosette
Gruet Brut Rosé, St. Germaine elderflower liquor.  9

Bee’s Knees
Beefeater gin, orange vanilla honey syrup, lemon juice, served up. 10

Corpse Reviver #2
Old Tom gin, Lillet Blanc, Cointreau, lemon juice, Absinthe, served up.  11

Gin Tonica
Tangueray gin, grapefruit bitters, Fever Tree tonic, rosemary sprig.  10

Bullet rye,Campari, Carpano Antica.  10


Courvoisier VS Cognac, lemon juice, green Chartreuse, Luxardo, simple syrup, aromatic bitters. 11

Virginia’s Old Fashioned
Bullet Rye, Angostura bitters, demerara syrup.  10

Vieux Carre
Old Overholt rye whiskey, Maison Rouge cognac, sweet vermouth, 
Benedictine, Peychauds and Angostura bitters.

 Pear Moscow Mule

Wild Roots pear vodka, Fever Tree ginger beer, lime juice, copper mug.  10

Aged Rum Daiquiri 
Ron Zacapa 23-year aged rum, lime juice, simple syrup.  11

 Hot Toddy
Bulleit bourbon,lemon juice, vanilla honey orange syrup, Angostura bitters, cloves, hot water. 11

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*Consuming raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.