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Cocktails

Cocktail Menu

At Hearsay we believe in the power of the cocktail. Fresh seasonal ingredients resonate through Hearsay and into the bar. We believe in the classics and this menu is chock full of them as well as twists on the timeless beverages of the past.

Aperol Spritz
Aperol, Prosecco, and a splash of soda water.  9

La Rosette
Gruet Brut Rosé, St. Germaine elderflower liquor.  9

French 75
Beefeater gin, lemon juice, simple syrup, and Prosecco.  9

Strawberry Margarita
Milagros Silver tequila, Mont Alban mezcal, strawberry peppercon shrub, lime juice, fresh strawberry, Cointreau, and simple syrup.  11

Quicksand Margarita
El Jimador Silver tequila, Mescal, lime, Angostura bitters, ice, served with salt rim.  11

Five Alarm Fire Margarita
House-infused habanero tequila, agave syrup, fresh juices,grapefruit bitters, ice, served with salt rim.  10

Blue Sky 
Encanto pisco, blueberry lemon shrub, fresh blueberries, lemon juice, and demerara syrup.  10

Cucumber Gimlet
Bombay Sapphire gin, muddled cucumber, basil simple syrup, and lime juice, served up.  10

Lady Thyme 
Beefeater gin, thyme-infused Cointreau, lemon juice, simple syrup, and egg white*, served up.  10

Cheeky Negroni 
Hendricks gin, Aperol, and Lillet Blanc. 9

Virginia’s Old Fashioned
Bullet Rye, Angostura bitters, demerara syrup.  10

Vieux Carre
Old Overholt rye whiskey, Maison Rouge cognac, sweet vermouth, 
Benedictine, Peychauds and Angostura bitters.
11

Hemingway Daiquiri 
Mount Gay rum, Luxardo, lime, grapefruit juice, and simple syrup, served up. 11

Ginger Sidecar 

Maison Rouge cognac, Cointreau, lemon, fresh ginger,and simple syrup, served up.  10

The Mule
Your choice of vodka, bourbon, or Fernet-Branca, Fever Tree ginger beer, lime, and ice, served in a copper mug.  9

The Last Word
Bombay Sapphire, green Chartreuse, Luxardo, and lime juice, served up.  10

The Sour
Choice of scotch, whiskey or pisco; lemon, simple syrup, egg white*, Up.  10

 West Side
Lemon-infused Tito’s vodka, fresh mint, lemon juice, and simple syrup, served up. 9

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*Consuming raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Find Us

HOURS

Join us for Happy Hour!  Monday - Sunday from 4:30pm to 6:00pm

Mon:4:30pm–9pm
Tues: 4:30pm–9pm
Wed: 4:30pm–9pm
Thu: 4:30pm–9pm
Fri: 4:30pm– Close
Sat: 4:30pm–Close
Sun: 10:00am–2:00pm, 4:30pm–9pm

LOCATION

40 S. First Street
Ashland, Oregon 97520

RESERVATIONS

541-625-0505
Online Reservations
info@hearsayashland.com