Menus

Dessert

Hearsay Desserts

Dark Chocolate Crème Brûlée GF, V
Sea salt and berry reduction.  9

Rosemary Hazelnut Tart  V
Seasonal fruit, salted caramel sauce, whipped cream.  9

Blueberry Panna Cotta  Vegan   8

Cheese Board
Rogue Creamery Oregonzola, brie, aged gruyere, seasonal fruit, candied nuts. 14

House-Made Limoncello & Vanilla Bean Ice Cream 
Dried cherry and pistachio biscotti.  10

House-made Sorbet or Ice Cream  5

Port

Warre’s Otima 10 Year Tawny | Douro Valley, Portugal | 3 oz  $9

Dessert Wines

Cuckoo’s Nest Fizze  | Rogue Valley | 3 oz  $6  |  500 ml  $24

Sandeman Amontillado Sherry | Spain | 3 oz $6

Lillet Blanc | France | 3 oz $6

Coffee & Tea

Goodbean Coffee   3.50
Organic Dark Mountain Dark Roast, French Roast Decaf

Choice Organic Tea   2.50 
Classic Black, Classic Green, Peppermint, Chamomile, Earl Grey

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GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Please, maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill.
 Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.