Menus

Dinner

     Dinner Menu      

Starters

Spicy Calamari  DF
House-made Szechuan sauce, shaved scallions, fresh lime.  11

Rosemary Smoked Deviled Eggs  GF
Fresno peppers, peppered bacon, radish sprouts.  8

Roasted Root Vegetables  GF, V
Whipped dill feta, balsamic reduction, microgreens.  11

Mussels
Mediterranean mussels, garlic beurre blanc, cherry tomato, Kalamata olive, crostini.   15

House-Ground Sliders
Tillamook white cheddar, Hearsay sauce, shaved lettuce.  13

Ash-Dusted Scallops  GF
Giant scallops, green romesco, orange cumin crema, tomato confit, Spanish olives.  18

Blackened Fish Tacos  GF
Cabbage slaw, spiced pepitas, cilantro crema, black bean puree.  15

Cheese Plate   
Brie and Manchego, pickled beets, fresh fruit, crostini.  14

Blackened Eggplant Tacos  GF, V
Shaved broccoli slaw, roasted corn salsa, micro cilantro, green onions, chili lime crema, house-made hot sauce, avocado cream, black bean puree.  15

Soup & Salads

Soup du Jour
    cup  /  8 bowl

Hearsay Garden Greens  GF, V
Crumbled feta, candied hazelnuts, fresh fruit, Champagne vinaigrette.  7.00 small  /  12.00 large

Root Vegetables  GF, V
Thinly shaved root vegetables, feta, lime ginger vinaigrette.  8

Hearsay Wedge  GF
Organic blue cheese, spiced hazelnuts, peppered bacon, creamy apple vinaigrette.  8.00 small / 15 large

Entrées

Hazelnut-Crusted Steelhead  
Columbia River steelhead, seaasonal sauteed vegetables, organic brown rice with wilted arugula, citrus glaze.  26

Ratatouille  GF, DF, VG
Eggplant, zucchini, King Trumpet mushrooms, butternut squash, seaasonal vegetables, organic brown rice.  18

Rosemary Smoked Salmon Mac & Cheese  
Fried Brussels sprouts, truffle panko, parmesan and cheddar, caper garnish.  18

Mary’s All -Natural Buttermilk Fried Chicken Breast
Buttermilk mashed potatoes, mushroom gravy, sweet collared greens, season vegetables 24

RR Ranch Ribeye Steak *  GF
 Rogue Valley farmers’ market vegetables, buttermilk mashed potatoes, pink peppercorn demi-glace.  30
Surf & TurfAdd $14

Fish & Chips   DF
Wild Alaskan cod, jicama broccoli slaw, lemon caper tater sauce.  18

6 oz. RR Ranch Sirloin Steak   GF
Mixed greens, house-cut fries, chimichurri, hollandaise sauce.  21

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Beverages

House-Made Lemonade 
Classic 3.50     Strawberry 4     Ginger 4

Shrubs   5
Strawberry Black Peppercorn, Lemon Blueberry, Raspberry Pink Peppercorn

Sparkling Water
Voss Sparkling Water 3
Lemon Cucumber Sparkling Water 4

Fever Tree Ginger Ale   4
Fever Tree Ginger Beer  4

GoodBean Coffee  3.50

Choice Organic Tea  2.50
Classic Black, Classic Green, Peppermint, Chamomile, Earl Grey

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GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Please, maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill.
18% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.