Menus

Dinner

     Dinner Menu      

Starters

Spicy Calamari  DF
House-made Szechuan sauce, shaved scallions, fresh lime, chili threads.  11

House-Smoked Steelhead Flatbread
Roasted fennel, artichokes, spinach, caper cream cheese, pickled red onions, citrus vinaigrette.   16

House-Ground Sliders
Tillamook white cheddar, Hearsay sauce, shaved lettuce.  13

Ash-Dusted Scallops  GF
Giant scallops, green romesco, orange cumin crema, tomato confit, Spanish olives.  18

Blackened Fish Tacos  GF
Cabbage slaw, spiced pepitas, cilantro crema, black bean puree.  17

Fried Artichokes  DF
Green romesco, fried caper remoulade, shaved fennel, boquerónes.  13

Mushroom Spinach Flatbread  V
Eggplant caponata, roasted wild mushrooms, spinach, red onion marmalade, tomato confit, roasted pistachios.  15

Blistered Shishito Peppers  GF, V 
Spiced crushed pepitas, orange cumin crema.  12

Blackened Eggplant Tacos  GF, V
Shaved broccoli slaw, roasted corn salsa, micro cilantro, green onions, chili lime crema, house-made hot sauce, avocado cream, black bean puree.  15

 

Soup & Salads

Soup du Jour
    cup  /  8 bowl

Hearsay Garden Greens  GF, V
Crumbled feta, candied hazelnuts, fresh fruit, Champagne vinaigrette.  7.50 small  /  12.50 large

White Anchovies & Shaved Fennel  GF, DF
Fennel fronds, Spanish olives, fried capers, sherry vinaigrette.  9

Hearsay Wedge  GF
Organic blue cheese, spiced hazelnuts, peppered bacon, creamy apple vinaigrette.  8.50 small / 15 large

Entrées

Citrus Grilled Steelhead  GF
Columbia River steelhead, Rogue Valley farmers’ market vegetable, buttermilk mashed potatoes, Aleppo chili oil, roasted corn salsa.  26

Job’s Tears Primavera  GF, DF, VG
Rogue Valley farmers’ market vegetables, spinach, wild mushrooms, roasted eggplant, shaved broccoli, tomato confit, vegan sour cream.  24

Cumin-Scented Alaskan Halibut  GF
Roasted corn and bacon succotash finished with avocado cream, chili lime crema, tortilla strips, lime.  32

Grilled Wedge and Steak Salad *  GF
RR Ranch ribeye steak, organic blue cheese, peppered bacon, roasted bell peppers, pickled onions, egg, spiced hazelnuts, creamy herb dressing.  21

RR Ranch Ribeye Steak *  GF
 Rogue Valley farmers’ market vegetables, buttermilk mashed potatoes, pink peppercorn demi-glace.  36
Surf & TurfAdd $14

Fish & Chips   DF
House-cut chips, broccoli slaw, fried caper remoulade, Aleppo pepper oil, charred lemon.  24
Choice of Alaskan halibut or Columbia River steelhead

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Beverages

House-Made Lemonade 
Classic 3.50     Strawberry 4     Ginger 4

Shrubs   5
Strawberry Black Peppercorn, Lemon Blueberry, Raspberry Pink Peppercorn

Sparkling Water
Voss Sparkling Water 3
Lemon Cucumber Sparkling Water 4

Fever Tree Ginger Ale   4
Fever Tree Ginger Beer  4

GoodBean Coffee  3.50

Choice Organic Tea  2.50
Classic Black, Classic Green, Peppermint, Chamomile, Earl Grey

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GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Please, maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill.
18% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.