

STARTERS
-
Seared Sea Scallops (DF, GF)31
roasted carrot nache | arugula pesto | beet chips
-
Warm Hazelnut Goat Cheese21
Cypress Grove goat cheese | citrus marmalade | crostini
-
Ahi Tuna Poke (DF)18
cucumber | avocado | red onion | jalapeño | sesame soy dressing and wasabi in a crisp nori bowl
-
Dirty Gin Martini Shrimp Cocktail (DF, GF)16
Poached prawns | gin and vermouth infused cocktail sauce | Castelvetrano olives | jalapeño | sesame soy dressing
-
Grilled Asparagus (GF)15
confit cherry tomato | whipped truffle cream cheese | mushroom duxelle
-
Manchurian Cauliflower (VEGAN)15
fried cauliflower florets | house-made sweet chili sauce | sesame seeds
-
House Bread4
maître d’hôtel butter
SOUP & SALADS
-
Soup du Jour7 cup / 10 bowl
-
Roasted Beet Salad (GF, V)14
endive | orange segments | red onion | goat cheese | pistachios | beet gastrique
-
Panzanella Salad (V)14
cherry tomato | cucumber | red onion | bell pepper |
fresh mozzarella | arugula | grilled croutons | red wine vinaigrette
Add Chicken 6 -
Caesar Salad14
romaine lettuce | house Caesar dressing | parmesan | brioche crouton crumbs with lemon
Add boquerones 4 -
Frisée Salad (GF)14
bacon lardons | gruyere cheese | toasted walnuts | chives | green apple | creamy walnut dressing
MAINS
-
Grilled Flat Iron* (GF)38
all-natural flat iron steak | mashed potatoes | grilled broccolini | chimichurri
-
Pan-Seared Halibut (GF)44
celery root purée | seared asparagus | roasted baby gold potato | grilled bok choy | sweet soy glaze
-
Braised Short Ribs (GF)33
lightly smoked boneless short ribs | creamy polenta | sautéed spinach | marinated cipollini onion | mushroom demi-glace
-
Spaghetti & Meatballs26
house-made meatballs | Italian sausage | marinara sauce | parmesan | garlic bread
-
Chicken Milanese26
breaded chicken breast | lemon butter caper sauce | mashed potatoes | arugula
-
Mushroom and Leek Risotto (V)24
roasted zucchini and yellow squash | fresh herbs | parmesan
-
Hearsay Burger*19
grassfed beef patty | grilled challah bun | gouda cheese | tomato bacon jam | house pickles | garlic aioli | shredded lettuce | shoestring sea salt & vinegar fries
Add bacon: 2
Vegetarian option: substitute grilled Portobello
NON-ALCOHOLIC BEVERAGES
-
Classic Lemonade5
-
Raspberry Lemonade6
-
House Shrubs7
Strawberry Black Peppercorn
Lemon Blueberry -
Water & Sparkling4
Cascade Sparkling Water
Fever Tree Ginger Ale
Fever Tree Grapefruit
Fever Tree Ginger Beer -
Soda5
Mexican Coke
Mexican Sprite
Boylan Diet Cola -
GoodBean Coffee4
-
Rishi Organic Tea3
Peppermint
Matcha Super Green
English Breakfast
Chamomile Medley
Earl Grey

GF=Gluten Free, DF=Dairy Free, V=Vegetarian
The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5. One check per table. Max. 2 credit cards per check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently based on seasonal availability.
