4:30pm to 5:30pm in the Hearsay Lounge
Rosemary Smoked Deviled Eggs GF
Fresno peppers, peppered bacon, radish sprouts. 5
Steak Frites GF
RR Ranch Sirloin with Béarnaise sauce. 12
Hearsay Wedge GF
Maple-candied bacon, tomato confit, Danish bleu cheese, garden ranch. 5
Mediterranean mussels, garlic beurre blanc, cherry tomato, Kalamata olive, crostini. 12
Tillamook white cheddar, Hearsay sauce, shaved lettuce. 10
Blackened Fish Tacos GF
Cabbage slaw, spiced pepitas, cilantro crema, black bean puree. 12
Truffle Parmesan Fries GF, V
White truffle oil, roasted garlic, parsley, Parmigiano-Reggiano. 6
Six Dollar Cocktails
Smirnoff vodka, Cointreau, simple syrup, lemon juice
Old Overholt rye, demerara syrup, Angostura bitters
Choice of Seagram’s gin or Smirnoff vodka; lime juice; simple syrup
Seagram’s gin, blueberry lemon shrub
El Jimador Silver, Cointreau, lime juice, simple syrup
Five Dollar Wines
Bartender’s Choice of Red or White
Two Dollar Beers
Pabst Blue Ribbon or Tecate
V=Vegetarian, GF=Gluten Free, DF=Dairy Free, *Dairy-free option available
Please, maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill.
18% gratuity will be added for parties of six or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.