Menus

Happy Hour

Happy Hour

 4:30pm to 5:30pm in the Hearsay Lounge

 

Rosemary Smoked Deviled Eggs  GF
Fresno peppers, peppered bacon, radish sprouts.  5

Steak Frites  GF
RR Ranch Sirloin with Béarnaise sauce.    12

Hearsay Wedge  GF
Maple-candied bacon, tomato confit, Danish bleu cheese, garden ranch.    5

Mussels
Mediterranean mussels, garlic beurre blanc, cherry tomato, Kalamata olive, crostini.   12

House-Ground Sliders
Tillamook white cheddar, Hearsay sauce, shaved lettuce.  10

Blackened Fish Tacos  GF
Cabbage slaw, spiced pepitas, cilantro crema, black bean puree.  12

Truffle Parmesan Fries  GF, V
  White truffle oil, roasted garlic, parsley, Parmigiano-Reggiano.  6

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Six Dollar Cocktails

Lemon Drop
Smirnoff vodka, Cointreau, simple syrup, lemon juice

Old Fashioned
Old Overholt rye, demerara syrup, Angostura bitters

Gimlet
Choice of Seagram’s gin or Smirnoff vodka; lime juice; simple syrup

Gin Shrub
Seagram’s gin, blueberry lemon shrub

Margarita
El Jimador Silver, Cointreau, lime juice, simple syrup

Five Dollar Wines

Bartender’s Choice of Red or White

Two Dollar Beers

Pabst Blue Ribbon or Tecate

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V=Vegetarian, GF=Gluten Free, DF=Dairy Free, *Dairy-free option available

Please, maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill.
18% gratuity will be added for parties of six or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.