Small Plates

SMALL PLATES

   Szechuan Calamari  DF
With house-made Szechuan sauce, scallions, and toasted sesame seeds.  11 

Beet Tart  V
Black pepper crème fraiche, balsamic pearls,  fennel pollen honey.  13

Cod Grenobloise
Brown butter, caper, lemon. 12

Charred Curry Cauliflower & Apples  GF, DF, V, VG
Raisin vinaigrette, charred pickled apples, roasted pumpkin seed powder.  10

Fried Artichokes & Spanish  Anchovies  DF
Boquerónes, shaved fennel, romesco, lemon aioli.  10

 Secret Fries   
Can you keep it…?  9

Spiced Fries  DF, V
Hearsay sauce.  5

Roasted Roots  GF, V
Charred onion vinaigrette, candied hazelnuts.  10

Hearsay Slider  
House-ground beef, choice of cheese, bun.  4 each

SOUP AND SALADS

    Soup du Jour
   4 cup  /  7 bowl

Organic Arugula & Mixed Greens  GF, V
Fall fruits, crumbled feta, candied hazelnuts, Champagne vinaigrette.
 6 small  /  11 large

Hearsay Wedge  GF
Baby gem wedge, Rogue Creamery Oregonzola, peppered bacon, spiced hazelnuts, creamy Oregonzola vinaigrette.  8 small  /  14 large

RR Ranch Ribeye Steak Salad  GF
Arugula, peppered bacon, Oregonzola, roasted bell peppers, egg, pickled apple, charred onion vinaigrette.   18

V=Vegetarian, GF=Gluten Free, DF=Dairy Free

Please, maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill.
18% gratuity will be added for parties of six or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.