Small Plates
Small Plates
Shaved Fennel Salad GF, DF, V
Pomegranate vinaigrette, candied pecans. 8
Szechuan Calamari DF
With house-made Szechuan sauce, scallions, and toasted sesame seeds. 11
Roasted Bone Marrow DF
Micro green and fresh herb salad, focaccia, pickled mustard seeds. 14
Hudson Valley Foie Gras & Jelly
Cherry jelly, Rise Up fig toast. 18
Spiced French Fries GF, DF, V
Hearsay sauce. 5 Add: Bleu cheese sauce – 1, bacon – 3
Vegetable Du Jour GF, V
Today’s harvest. 9
Maple Leaf Duck Wings
Citrus chili glaze, coconut cream, toasted sesame seeds. 12
Bruschetta V
Burrata cheese, tomato jam, fried basil, focaccia, basil oil. 12
Tequilla Prawns GF
Patatas bravas, roasted garlic buttermilk cream, green onion, lime. 11
Sliders O’ the Day
Shredded lettuce, fennel aioli, Hawaiian roll. 12
SOUP AND SALADS
Soup du Jour
4 cup / 7 bowl
Organic Mixed Greens GF, V
Hazelnuts, feta, fruit, Champagne vinaigrette.
6 small / 11 large
Hearsay Wedge GF
Baby gem wedge, Rogue Creamery Oregonzola, peppered bacon, spiced hazelnuts, creamy Oregonzola vinaigrette. 8 small / 14 large
Chicken, Berries, & Spinach GF
Mary’s roasted organic chicken, fresh berries, goat cheese, toasted pecans, baby spinach, poppy seed vinaigrette.16
Grilled Gem and Steak GF
Roasted garlic buttermilk, cherry tomatoes, pickled red onions, peppered bacon, feta, crispy shallots. 16
V=Vegetarian, GF=Gluten Free, DF=Dairy Free
Please, maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill.
18% gratuity will be added for parties of six or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.
