Szechuan Calamari DF
With house-made Szechuan sauce, scallions, and toasted sesame seeds. 11
Beet Tart V
Black pepper crème fraiche, balsamic pearls, fennel pollen honey. 13
Brown butter, caper, lemon. 12
Charred Curry Cauliflower & Apples GF, DF, V, VG
Raisin vinaigrette, charred pickled apples, roasted pumpkin seed powder. 10
Fried Artichokes & Spanish Anchovies DF
Boquerónes, shaved fennel, romesco, lemon aioli. 10
Can you keep it…? 9
Spiced Fries DF, V
Hearsay sauce. 5
Roasted Roots GF, V
Charred onion vinaigrette, candied hazelnuts. 10
House-ground beef, choice of cheese, bun. 4 each
SOUP AND SALADS
Soup du Jour
4 cup / 7 bowl
Organic Arugula & Mixed Greens GF, V
Fall fruits, crumbled feta, candied hazelnuts, Champagne vinaigrette.
6 small / 11 large
Hearsay Wedge GF
Baby gem wedge, Rogue Creamery Oregonzola, peppered bacon, spiced hazelnuts, creamy Oregonzola vinaigrette. 8 small / 14 large
RR Ranch Ribeye Steak Salad GF
Arugula, peppered bacon, Oregonzola, roasted bell peppers, egg, pickled apple, charred onion vinaigrette. 18
V=Vegetarian, GF=Gluten Free, DF=Dairy Free
Please, maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill.
18% gratuity will be added for parties of six or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.