Menus

Small Plates

Small Plates

 Spicy Calamari  DF
House-made Szechuan sauce, shaved scallions, fresh lime.  11

Rosemary Smoked Deviled Eggs  GF
Fresno peppers, peppered bacon, radish sprouts.  8

Roasted Root Vegetables  GF, V
Whipped dill feta, balsamic reduction, microgreens. 11

Mussels
Mediterranean mussels, garlic beurre blanc, cherry tomato, Kalamata olive, crostini.   16

House-Ground Sliders
Tillamook white cheddar, Hearsay sauce, shaved lettuce.  13

Ash-Dusted Scallops  GF
Giant scallops, green romesco, orange cumin crema, tomato confit, Spanish olives.  18

Blackened Fish Tacos  GF
Cabbage slaw, spiced pepitas, cilantro crema, black bean puree.  15

Cheese Plate   
Brie and Manchego, pickled beets, fresh fruit, crostini.  15

Soups & Salads

 Soup du Jour
5 cup  /  8 bowl

Hearsay Garden Greens  GF, V
Crumbled feta, candied hazelnuts, fresh fruit, Champagne vinaigrette.  7.00 small  /  12.00 large

Root Vegetables  GF, V
Thinly shaved root vegetables, feta cheese, lime ginger vinaigrette.  8

Hearsay Wedge  GF
Maple-candied bacon, tomato confit, Danish bleu cheese, garden ranch.  8.00 small  /  14 large

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GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Please, maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill.
18% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.