Menus

Small Plates

Small Plates

  Spicy Calamari  DF
House-made Szechuan sauce, shaved scallions, fresh lime, chili threads.  11

Caprese Salad  gF, V
Fresh, light, and delicious.  12

House-Smoked Steelhead Flatbread
Roasted fennel, artichokes, spinach, caper cream cheese, pickled red onions, citrus vinaigrette.   16

House-Ground Sliders
Tillamook white cheddar, Hearsay sauce, shaved lettuce.  13

Ash-Dusted Scallops  GF
Giant scallops, green romesco, orange cumin crema, tomato confit, Spanish olives.  18

Fried Artichokes  DF
Green romesco, fried caper remoulade, shaved fennel, boquerónes.  13

Mushroom Spinach Flatbread  V
Eggplant caponata, roasted wild mushrooms, spinach, red onion marmalade, tomato confit, roasted pistachios.  15

Blistered Shishito Peppers  GF, V 
Spiced crushed pepitas, orange cumin crema.  12

Blackened Eggplant Tacos  GF, V
Shaved broccoli slaw, roasted corn salsa, micro cilantro, green onions, chili lime crema, house-made hot sauce, avocado cream, black bean puree.  15

 

Soups & Salads

 Soup du Jour
5 cup  /  8 bowl

Hearsay Garden Greens  GF, V
Crumbled feta, candied hazelnuts, fresh fruit, Champagne vinaigrette.  7.50 small  /  12.50 large

Boquerónes & Shaved Fennel  GF, DF
Fennel fronds, Spanish olives, fried capers, sherry vinaigrette.  9

Hearsay Wedge  GF
Organic blue cheese, spiced hazelnuts, peppered bacon, creamy apple vinaigrette.  8.50 small  /  15 large

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GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Please, maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill.
18% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.