Small Plates
Starters & Small Plates
Maple-Glazed Baby Carrots GF
Roasted hazelnuts, marshmallow merengue, carrot green garnish 8
Braised Pork Belly Sliders
Maple rosemary house-made brioche, stone-ground mustard aioli, house garlic butter pickles 12
Roasted Brussels Sprouts GF
Lemon aioli, smoked olive oil, red onion chutney, smoked paprika, prosciutto chip 8
Hazelnut-Crusted Diver Scallops GF
Brown butter sauce, white wine reduction, charred lemon shallot chutney, cilantro sprouts 18
Gravlax Steelhead Board
Fried capers, fennel fronds, lemon, baguette slices, dill whipped chevre 12
Cheese Charcuterie Board
Humbolt Fog goat cheese, Rogue Creamery smoky blue, sliced sausage,
red onion chutney, grilled baguette, maple bourbon mustard 20
Fried Calamari
Fresno tomato sauce, parmesan, smoked olive oil, lemon basil, kalamata tapenade 12
Mussels Mariniere
Blistered tomatoes, charred lemon & shallot chutney, garlic beurre blanc 16
Hickory Smashed Red Potatoes GF, VG
Black garlic ketchup, charred lemon, chive garnish 6
Soup & Salads
Soup du Jour 5 cup / 8 bowl
Lollo Rosso & Arugula GF, V
Honey mint vinaigrette, fresh pear, candied hazelnuts, smoked goat cheese, julienned carrots 7 small / 12 large
Frisee & Fennel VG
Lemon vinaigrette, grapes, toasted pecans, fresh mint 12
Sweet Gem Wedge GF
Garlic ranch, smoky blue, candied bacon, cherry tomatoes 8 small / 14 large
GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan
Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.