Hearsay’s menu is designed to take you back to the era of comfort food—with a modern twist. We feature a wild mushroom pot pie with a flaky crust; fire-roasted corn on the cob; charred Brussels sprouts with bacon (a favorite among patrons), and much more, including dishes inspired by major culinary regions around the world.
Ready for a trip to the past? Join us at Hearsay with the Bathtub Gin Serenaders on Friday, January 12, at 8:00pm.
From a musical family, I formed a band in the 1980s with my brother Bill and my sister Presila along with Paul Jenny & Tom Freeman, called PJQ, which lasted a few years. Since that time I have worked one season with the Oregon Shakespeare Festival and played for two shows with the Oregon Cabaret Theater. I played solo piano at Alex’s Plaza Restaurant from 1987 until Alex’s closed in January, 2014.
Hearsay’s Executive Chef William Shine and Kriselle Cellars’ winemaker Scott Steingraber are collaborating for a very special evening with impeccable taste at Hearsay.