Welcome to Hearsay

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Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.



outdoor patio dining
gallery link
bartender Freddie
event calendar link
cocktails link
dining room
craft cocktail
  • Bacon-Wrapped Grilled Tenderloin * GF
    Painted Hills grass-fed beef | bacon | garlic & herb butter | roasted fennel | Provençal oven-roasted baby potatoes

    Wrapped Crispy Cod
    roasted cod wrapped in Swiss chard & fine pastry | turmeric-lemon sauce | parsley white rice | sautéed asparagus

    Steelhead GF
    crispy skin pan-seared Columbia River steelhead | fennel purée | caramelized maple rainbow carrots

    Sautéed Scallops GF
    cauliflower rice | roasted squash, red pepper & broccolini | lemon aioli

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  • Hearsay Burger *
    charbroiled American Wagyu | vine-ripe tomato | lettuce | red onion | house pickles | grilled jalapeño | Oregonzola | house aioli | Cajun Kennebec fries

    Black Bean Burger V
    house black bean patty | vine-ripe tomato | lettuce | red onion | house pickles | chipotle aioli | Caesar salad

    Fish & Chips
    beer-battered cod | Cajun Kennebec fries | cabbage slaw | house tartar sauce | lemon wedge

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  • Chocolate Mousse GF
    mixed berries | coulis sauce

    Lemon Blueberry Roulade

    Orange Crème Brûlée GF
    crème chantilly

    House-Made Sorbet or Ice Cream

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  • Brunch not available at this time due to staffing shortage

    Eggs Benedict V
    House made sourdough English muffin, poached eggs, avocado, roasted peppers, jalapeño hollandaise. Local greens with lemon vinaigrette.

    Farmers Market Omelet V, GF
    Three eggs, harissa, mushrooms, asparagus, scallions, spinach. Local greens with lemon vinaigrette.

    Breakfast Burger
    Grass-fed beef, peppered bacon, Face Rock garlic cheddar, over-medium egg, heirloom tomato, shallots, sunflower sprouts, English muffin bun. Local greens with lemon vinaigrette.

    Blackened Wild Shrimp with Cheese Grits GF
    Poblano and jalapeño cheesy grits, sunny side up egg, chives.

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  • Mango #61
    Havana Club blanco rum | Pelotón de la Muerte mezcal | lime juice | mango | mango | pineapple | pink peppercorns | habañero shrub

    Dancing in Buses
    Beefeater gin | jicama juice | lime juice | hibiscus | lavender

    Kōloa coconut rum | Plantation pineapple rum | orgeat | Suze | lime juice | jalapeño

    Hearty Snap Claps
    Casa Amigos blanco tequila | lime juice | agave | snap peas | celery bitters | Fernet-Branca rinse

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  • Knockout Blonds
    Abacela Albariño | Umpqua Valley
    Cowhorn Spiral 36, Cert. Biodynamic | Applegate Valley
    Rombauer Chardonnay | Los Carneros
    Cuckoo's Nest Pinot Gris | Rogue Valley
    MacCrostie Chardonnay | Sonoma Coast
    Long Shadows Poet’s Leap Riesling | Columbia Valley
    Kriselle Sauvignon Blanc | Rogue Valley
    Pebblestone Viognier | Rogue Valley
    Quady North Rosé | Applegate Valley

    Ruthless Reds
    Cowhorn Sentience Syrah, Cert. Biodynamic | Applegate Valley
    Shea Estate Pinot Noir 2016 | Yamhill
    Breaux Freres Pinot Noir 2018 | Willamette Valley
    Van Duzer Pinot Noir | Willamette Valley
    Hamacher "H" Pinot Noir | Willamette Valley
    Abacela Malbec | Umpqua Valley
    Quady North 4-2-A Syrah | Rogue Valley
    Pebblestone Cab Franc | Rogue Valley
    Girard Old Vine Zinfandel | Napa Valley
    Cliff Creek Cabernet Sauvignon | Rogue Valley
    Kriselle Tempranillo | Rogue Valley
    L’Ecole N° 41 Merlot | Columbia Valley, WA

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THUR - MON: 5pm - 9pm


40 South First Street, Ashland OR


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