Welcome to Hearsay

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Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.

ABOUT HEARSAY

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Hearsay Menus

  • Hazelnut-Crusted Columbia River Steelhead
    Sautéed baby carrots, garlic mashers, orange honey glaze, grilled orange, cilantro sprout garnish

    Grass-Fed Flat Iron Steak
    Grilled fennel, sautéed carrots, red potato garlic mashers, rosemary & pink peppercorn demi-glaze, red onion marmalade

    Maple-Glazed Airline Chicken Breast
    Sautéed Brussels, roasted pecans, white wine pan sauce, fried rosemary garnish, forbidden rice risotto

    Roasted Pumpkin & Quinoa
    Pears, candied hazelnuts, smoked chevre, arugula tossed in orange

    See All

  • Maple-Glazed Baby Carrots
    Roasted hazelnuts, marshmallow merengue, carrot green garnish

    Braised Pork Belly Sliders
    Maple rosemary house-made brioche, stone-ground mustard aioli, house garlic butter pickles

    Roasted Brussels Sprouts
    Lemon aioli, smoked olive oil, red onion chutney, smoked paprika, prosciutto chip

    Hazelnut-Crusted Diver Scallops
    Brown butter sauce, white wine reduction, charred lemon shallot chutney, cilantro sprouts

    See All

  • Citrus Cheesecake

    Dark Chocolate Crème Brûlée
    with pear compote and sea salt

    Roasted Pumpkin & Maple Pecan Pie
    with vanilla ice cream

    House-Made Sorbet or Ice Cream

    Cheese Plate
    Humbolt Fog goat cheese, Rogue Creamery smoky blue, marshmallow merengue, candied pecans, pear, Lillie Belle smoky blue chocolate truffle, maple rosemary brioche roll

    See All

  • Hearsay Spritz
    St. George Americano, Cointreau, orange juice, fennel, prosecco.

    Better Than Rum & Coke
    Cachaça, Ramazzotti, velvet falernum, lime juice, lemon bitters, grapefruit bitters, Adami prosecco.

    Buena Vida
    Del Maguey Vida Mezcal, ginger, mango, honey, lime.

    Jicama y Lavanda
    Espolòn reposado, jicama juice, lavender, lime, Peychaud’s bitters, lavender bitters, Luxardo cherry.

    See All

  • Knockout Blonds
    Abacela Albariño | Umpqua Valley
    Weisinger Gewürztraminer | Rogue Valley
    Cowhorn Spiral 36, Cert. Biodynamic | Applegate Valley
    Rombauer Chardonnay | Los Carneros
    Cuckoos Nest Pinot Gris | Rogue Valley
    MacCrostie Chardonnay | Sonoma Coast
    Long Shadows Poet’s Leap Riesling | Columbia Valley, WA
    Kriselle Sauvignon Blanc | Rogue Valley
    Pebblestone Viognier | Rogue Valley
    Quady North Rosé | Applegate Valley

    Ruthless Reds
    Cowhorn Sentience Syrah, Cert. Biodynamic | Applegate Valley
    Angela Estate ‘Abbott Claim’ Pinot Noir | Yamhill
    Van Duzer Pinot Noir | Willamette Valley
    Hamacher "H" Pinot Noir | Willamette Valley
    Abacela Malbec | Umpqua Valley
    Cuckoo’s Nest Syrah | Rogue Valley
    Pebblestone Cab Franc | Rogue Valley
    Girard Old Vine Zinfandel | Napa Valley
    Cliff Creek Cabernet Sauvignon | Rogue Valley
    Kriselle Tempranillo | Rogue Valley
    L’Ecole N° 41 Merlot | Columbia Valley, WA

    See All

HOURS

Open for Thanksgiving! See our Thanksgiving Menu
Join us for Happy Hour in the Lounge!  4:30pm–5:30pm

Mon: 4:30pm–9pm
Tues: Closed
Wed: 4:30pm–9pm
Thu: 4:30pm–9pm
Fri: 4:30pm– 9pm
Sat: 4:30pm–9pm
Sun: 4:30pm–9pm

LOCATION

40 S. First Street
Ashland, Oregon 97520

RESERVATIONS

541-625-0505
Online Reservations
info@hearsayashland.com