Welcome to Hearsay

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Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.

ABOUT HEARSAY

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cuisine
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dining room
craft cocktail
  • Bacon-Wrapped Grilled Tenderloin * GF
    Painted Hills grass-fed beef | bacon | garlic & herb butter | sautéed broccolini | chimichurri oven-roasted baby potatoes

    Wrapped Crispy Cod
    roasted cod wrapped in Swiss chard & fine pastry | yellow curry sauce | saffron chickpeas | sautéed asparagus

    Steelhead GF
    crispy skin pan-seared Columbia River steelhead | fennel purée | caramelized maple rainbow carrots

    Sautéed Scallops GF
    split pea purée | roasted squash | red pepper aioli

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  • Hearsay Burger *
    charbroiled American Wagyu | vine-ripe tomato | lettuce | red onion | house pickles | grilled jalapeño | Oregonzola | house aioli | Cajun Kennebec fries

    Apple Burger V
    beer-battered Opal apple| vine-ripe tomato | lettuce | red onion | house pickles | brie cheese | lemon aioli | 
    Spring Greens: Oregonzola | apple | candied walnut | orange vinaigrette

    Fish & Chips
    beer-battered cod | Cajun Kennebec fries | cabbage slaw | house tartar sauce | lemon wedge

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  • Lemon Mousse GF
    lemon curd | whipped cream

    Chocolate Raspberry Roulade Cake GF
    raspberries | whipped cream

    Orange Crème Brûlée GF
    crème chantilly

    House-Made Sorbet or Ice Cream

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  • Brunch not available at this time due to staffing shortage

    Eggs Benedict V
    House made sourdough English muffin, poached eggs, avocado, roasted peppers, jalapeño hollandaise. Local greens with lemon vinaigrette.

    Farmers Market Omelet V, GF
    Three eggs, harissa, mushrooms, asparagus, scallions, spinach. Local greens with lemon vinaigrette.

    Breakfast Burger
    Grass-fed beef, peppered bacon, Face Rock garlic cheddar, over-medium egg, heirloom tomato, shallots, sunflower sprouts, English muffin bun. Local greens with lemon vinaigrette.

    Blackened Wild Shrimp with Cheese Grits GF
    Poblano and jalapeño cheesy grits, sunny side up egg, chives.

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  • The Psychic Still Lies
    Hendricks gin | house nettle-ginger-cucumber cordial | honey | white wine | green Chartreuse rinse

    3-Headed Jaguar
    Casamigos reposado tequila | acid-adjusted pineapple juice | sweet corn orgeat | lemon verbena tincture | rose water

    La Gloria
    Pelotón de la Muerte mezcal | lemon juice | strawberry peppercorn shrub | butter-washed Cynar | demerara

    In Limbo
    Havana Club white rum | Appleton Estate twelve-year rum | calamansi | coconut cream | Fresno pepper | cardamom

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  • Knockout Blonds
    Abacela Albariño | Umpqua Valley
    Cowhorn Spiral 36, Cert. Biodynamic | Applegate Valley
    Rombauer Chardonnay | Los Carneros
    Ponzi Pinot Gris | Willamette Valley
    MacCrostie Chardonnay | Sonoma Coast
    Long Shadows Poet’s Leap Riesling | Columbia Valley
    Kriselle Sauvignon Blanc | Rogue Valley
    Pebblestone Viognier | Rogue Valley
    Quady North Rosé | Applegate Valley

    Ruthless Reds
    Cowhorn Sentience Syrah, Cert. Biodynamic | Applegate Valley
    Shea Estate Pinot Noir 2016 | Yamhill
    Breaux Freres Pinot Noir 2018 | Willamette Valley
    Van Duzer Pinot Noir | Willamette Valley
    Hamacher "H" Pinot Noir | Willamette Valley
    Abacela Malbec | Umpqua Valley
    Quady North 4-2-A Syrah | Rogue Valley
    Pebblestone Cab Franc | Rogue Valley
    Girard Old Vine Zinfandel | Napa Valley
    Cliff Creek Cabernet Sauvignon | Rogue Valley
    Kriselle Tempranillo | Rogue Valley
    L’Ecole N° 41 Merlot | Columbia Valley, WA

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HOURS

THUR - MON: 5pm - 9pm

LOCATION

40 South First Street, Ashland OR

RESERVATIONS

541-625-0505
Online Reservations
info@hearsayashland.com