Welcome to Hearsay

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Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.



outdoor patio dining
gallery link
bartender Freddie
event calendar link
cocktails link
dining room
craft cocktail
  • Grilled Beef Tenderloin GF
    Umpqua Valley grass-fed beef | duck fat mashed potatoes | sautéed green beans | black garlic mushroom sauce

    Cumin-Columbia River Steelhead GF
    pan-seared steelhead | fennel puree | caramelized rainbow carrots | chive oil

    BBQ Pork Ribs GF
    slow-smoked St. Louis–style ribs | saffron cornbread | thyme butter sautéed Brussels sprouts

    Duck Leg Confit GF
    cured & slow-roasted King Cole duck | roasted butternut | mushroom millet risitto | blood orange honey glaze

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  • Hearsay Burger
    charbroiled American Wagyu beef | vine-ripe tomato | lettuce | house pickles | onion ring | Crater Lake blue cheese | house aioli | Kennebec fries

    Portobello Burger V, DF
    marinated portobello | vine-ripe tomato | lettuce | house pickles | caramelized onions | black garlic aioli | frisée salad

    Fish & Chips
    beer-battered halibut | Kennebec fries | cabbage slaw | house tartar sauce | lemon

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  • Boston Cream Cake
    génoise sponge cake | crème pâtissière | chocolate ganache

    Sweet Potato Cheesecake
    pecan crust | caramel whipped cream | maple pecan brittle

    Pumpkin Crème Brûlée GF
    crème chantilly | pumpkin dust

    House-Made Sorbet or Ice Cream

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  • Brunch not available at this time due to staffing shortage

    Eggs Benedict V
    House made sourdough English muffin, poached eggs, avocado, roasted peppers, jalapeño hollandaise. Local greens with lemon vinaigrette.

    Farmers Market Omelet V, GF
    Three eggs, harissa, mushrooms, asparagus, scallions, spinach. Local greens with lemon vinaigrette.

    Breakfast Burger
    Grass-fed beef, peppered bacon, Face Rock garlic cheddar, over-medium egg, heirloom tomato, shallots, sunflower sprouts, English muffin bun. Local greens with lemon vinaigrette.

    Blackened Wild Shrimp with Cheese Grits GF
    Poblano and jalapeño cheesy grits, sunny side up egg, chives.

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  • Brown Derby
    Knob Creek bourbon, grapefruit juice, lemon juice, rosemary honey syrup

    Lion’s Tale
    Wild Turkey 101 bourbon, allspice dram, figs, lime juice, Angostura bitters

    Clarified New York Sour
    Old Overholt rye whiskey, lemon juice, cane syrup, Tempranillo float

    Pink Lady
    Beefeater gin, apple brandy, lemon juice, house-made grenadine, cinnamon honey, egg whites*

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  • Knockout Blonds
    Abacela Albariño | Umpqua Valley
    Cowhorn Spiral 36, Cert. Biodynamic | Applegate Valley
    Rombauer Chardonnay | Los Carneros
    Cuckoos Nest Pinot Gris | Rogue Valley
    MacCrostie Chardonnay | Sonoma Coast
    Long Shadows Poet’s Leap Riesling | Columbia Valley
    Kriselle Sauvignon Blanc | Rogue Valley
    Pebblestone Viognier | Rogue Valley
    Quady North Rosé | Applegate Valley

    Ruthless Reds
    Cowhorn Sentience Syrah, Cert. Biodynamic | Applegate Valley
    Shea Estate Pinot Noir 2016 | Yamhill
    Breaux Freres Pinot Noir 2018 | Willamette Valley
    Van Duzer Pinot Noir | Willamette Valley
    Hamacher "H" Pinot Noir | Willamette Valley
    Abacela Malbec | Umpqua Valley
    Quady North 4-2-A Syrah | Rogue Valley
    Pebblestone Cab Franc | Rogue Valley
    Girard Old Vine Zinfandel | Napa Valley
    Cliff Creek Cabernet Sauvignon | Rogue Valley
    Kriselle Tempranillo | Rogue Valley
    L’Ecole N° 41 Merlot | Columbia Valley, WA

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WED - SUN: 5pm - 9pm


40 South First Street, Ashland OR


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