Welcome to Hearsay

Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.

ABOUT HEARSAY

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Cumin-Scented Wild Alaskan Halibut
Roasted sweet corn & bacon, cherry tomatoes, bell peppers, red onion, garlic, avocado, lime cilantro sprout garnish

Grass-Fed 10 oz. Ribeye
Chimichurri marinated ribeye seared in cast iron skillet, red mashed potatoes, grilled asparagus, fried shallots

Maple-Glazed Airline Chicken Breast
Sautéed Brussels, roasted pecans, maple butter sauce, fried rosemary garnish, forbidden rice risotto

Hearsay Burger
House-ground prime Angus chuck & bacon, garlic cheddar, NW BBQ sauce, fully dressed on house-made brioche bun, with fries or mixed greens

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Seared Scallops
Avocado puree, sweet corn salsa, cilantro sprouts

Pulled Pork Belly Sliders
Southern Oregon Pinor Noir BBQ sauce, sweet mustard pickles, fried shallots, honey cornbread brioche buns

Roasted Brussels Sprouts
Lemon aioli, smoked olive oil, red onion chutney, smoked paprika, prosciutto crisp

Poutine
House-cut fries, wild mushroom brown gravy, Face Rock garlic cheddar cheese curds, smoked paprika, fresh chives

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Seasonal Fruit Galette

Dark Chocolate Crème Brûlée
with sea salt

House-made Limoncello with Dried Cherry and Pistachio Biscotti
vanilla bean ice cream

House-Made Sorbet or Ice Cream

Strawberry Fraisier Cake
Genoise sponge cake, crème pâtissière, strawberries

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Hearsay Spritz
St. George Americano, Cointreau, orange juice, fennel, prosecco.

Monk on the Beach
Montelobos mezcal, yellow Chatrreuse, grenadine, lime and pineapple juice, Bitterman’s Hellfire habanero shrub.

El Chile
Hatch chile-infused vodka, Ancho Reyes chile liquer, lime juice, Becherovka herbal bitters, agave syrup.

Penicillin
Johnny Walker Black Label scotch, McClelland’s Islay single malt scotch, Domaine deCanton ginger liqueur, lemon juice, honey syrup, candied ginger garnish.

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Knockout Blonds
Abacela Albariño | Umpqua Valley
Weisinger Gewürztraminer | Rogue Valley
Cowhorn Spiral 36, Cert. Biodynamic | Applegate Valley
Rombauer Chardonnay | Los Carneros
Cuckoos Nest Pinot Gris | Rogue Valley
MacCrostie Chardonnay | Sonoma Coast
Long Shadows Poet’s Leap Riesling | Columbia Valley, WA
Kriselle Sauvignon Blanc | Rogue Valley
Pebblestone Viognier | Rogue Valley
Quady North Rosé | Applegate Valley

Ruthless Reds
Cowhorn Sentience Syrah, Cert. Biodynamic | Applegate Valley
Angela Estate ‘Abbott Claim’ Pinot Noir | Yamhill
Van Duzer Pinot Noir | Willamette Valley
Hamacher "H" Pinot Noir | Willamette Valley
Abacela Malbec | Umpqua Valley
Cuckoo’s Nest Syrah | Rogue Valley
Pebblestone Cab Franc | Rogue Valley
Girard Old Vine Zinfandel | Napa Valley
Cliff Creek Cabernet Sauvignon | Rogue Valley
Kriselle Tempranillo | Rogue Valley
L’Ecole N° 41 Merlot | Columbia Valley, WA

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HOURS

Hearsay will be closed Nov. 16- Dec. 2 Normal Business hours will resume on Thursday, December 3rd at 4:30pm.

Thursday - Monday

4:30pm - 9:00pm.

Happy Hour: 4:30pm-5:30pm and all evening on Sundays!

LOCATION

40 S. First Street
Ashland, Oregon 97520

RESERVATIONS

541-625-0505
Online Reservations
info@hearsayashland.com