Welcome to Hearsay

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Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.



outdoor patio dining
gallery link
bartender Freddie
event calendar link
cocktails link
dining room
craft cocktail

Hearsay Menus

  • Grilled Flat Iron GF, DF
    Umpqua Valley grass fed beef | chimichurri | Kennebec fries

    Halibut GF, DF
    pan seared Alaskan halibut | braised escarole | shaved fennel | cannellini bean | grape tomato | gulf shrimp | lemon anchovy aioli

    Spicy Lamb Ragu
    Umpqua Valley lamb | San Marzano tomatoes | mirepoix | roasted red peppers

    Grilled Chicken with Summer Corn Salad GF
    lemon-garlic sous vide and grilled Mary’s organic free range chicken breast with coriander oregano rub | summer corn salad | avocado citrus crema | roasted new potatoes

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  • Hearsay Burger DF
    charbroiled American Wagyu beef | Swiss and cheddar | vine ripened tomato | red onion | lettuce | house pickles | aioli | Kennebec fries

    Eggplant Burger V
    Breaded and fried eggplant cutlet | Mix Bakery brioche | fresh mozzarella | tomato | red onion lettuce | aioli | Arcadian greens

    House Smoked Pulled Pork Sandwich
    5 spice smoked pork shoulder | Mix brioche | creamy miso slaw | Kennebec fries

    Fish and Chips GF
    Alaskan cod | rice flour beer batter | creamy miso slaw | Kennebec fries

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  • Dark Chocolate Crème Brûlée GF

    Bourbon Pecan Personal Pie

    Passion Fruit & Lime Bavarian

    House-Made Sorbet or Ice Cream GF, V

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  • Eggs Benedict V
    House made sourdough English muffin, poached eggs, avocado, roasted peppers, jalapeño hollandaise. Local greens with lemon vinaigrette.

    Farmers Market Omelet V, GF
    Three eggs, harissa, mushrooms, asparagus, scallions, spinach. Local greens with lemon vinaigrette.

    Breakfast Burger
    Grass-fed beef, peppered bacon, Face Rock garlic cheddar, over-medium egg, heirloom tomato, shallots, sunflower sprouts, English muffin bun. Local greens with lemon vinaigrette.

    Blackened Wild Shrimp with Cheese Grits GF
    Poblano and jalapeño cheesy grits, sunny side up egg, chives.

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  • Hearsay Gold Rush
    Buffalo Trace bourbon, chamomile tea, honey pollen cordial, Domaine De Canton ginger liqueur, saline, edible gold

    Lavender Milk
    Plymouth gin, lemon, lavender, blueberries, egg white*, soda water

    How Soon Is Now?
    Lunazul Reposado tequila, lime, orgeat, Amontillado sherry, cucumber, rose water

    Crème de Mûre Collins
    Rose City gin, lemon, house crème de mûre, sparkling wine

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  • Knockout Blonds
    Abacela Albariño | Umpqua Valley
    Weisinger Gewürztraminer | Rogue Valley
    Cowhorn Spiral 36, Cert. Biodynamic | Applegate Valley
    Rombauer Chardonnay | Los Carneros
    Cuckoos Nest Pinot Gris | Rogue Valley
    MacCrostie Chardonnay | Sonoma Coast
    Long Shadows Poet’s Leap Riesling | Columbia Valley
    Kriselle Sauvignon Blanc | Rogue Valley
    Pebblestone Viognier | Rogue Valley
    Quady North Rosé | Applegate Valley

    Ruthless Reds
    Cowhorn Sentience Syrah, Cert. Biodynamic | Applegate Valley
    Shea Estate Pinot Noir 2016 | Yamhill
    Breaux Freres Pinot Noir 2018 | Willamette Valley
    Van Duzer Pinot Noir | Willamette Valley
    Hamacher "H" Pinot Noir | Willamette Valley
    Abacela Malbec | Umpqua Valley
    Quady North 4-2-A Syrah | Rogue Valley
    Pebblestone Cab Franc | Rogue Valley
    Girard Old Vine Zinfandel | Napa Valley
    Cliff Creek Cabernet Sauvignon | Rogue Valley
    Kriselle Tempranillo | Rogue Valley
    L’Ecole N° 41 Merlot | Columbia Valley, WA

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THUR - MON: 5pm - 9pm


40 South First Street, Ashland OR


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