Welcome to Hearsay

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Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.

ABOUT HEARSAY

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Hearsay Menus

  • Halibut Sofrito
    Alaskan halibut with deconstructed sofrito: tomato confit; garlic; Mama Lil’s sweet hot peppers; avocado puree, wild rice.

    Cedar River Beef Tenderloin
    Whipped mashed potatoes, roasted asparagus, black garlic plum demi-glace, Oregonzola crumbles.

    Chicken Milanese
    Parmesan crusted all natural chicken breast, brown butter caper sauce, cauliflower puree, arugula salad with lemon vinaigrette.

    Wild Mushroom Oregonzola Burger
    House-ground beef, truffle aioli, arugula, pickled zucchini on house-made brioche bun, house-cut fries.

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  • Beet Cured Salmon Tartare
    Compressed cucumber, avocado, radish microgreens, chilled barley base.

    Mussels Mariniere
    Full pound of mussels, garlic beurre blanc, tomato confit, Kalamata olive, rosemary focaccia.

    Cheese Board
    Rogue Creamery Oregonzola, brie, aged gruyere, pickled zucchini, candied nuts, house-made rosemary focaccia.

    Maple Braised Pork Belly
    Roasted asparagus, Dijon maple glaze, cilantro microgreens.

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  • Chocolate Créme Brûlée
    Sea salt and berry reduction.

    Rosemary Hazelnut Tart
    Seasonal fruit, salted caramel sauce, whipped cream.

    House-Made Ice Cream or Sorbet

    House-Made Limoncello & Vanilla Bean Ice Cream
    Dried cherry and pistachio biscotti.

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  • Hearsay Spritz
    St. George Americano, Cointreau, orange juice, fennel, prosecco.

    Better Than Rum & Coke
    Cachaça, Ramazzotti, velvet falernum, lime juice, lemon bitters, grapefruit bitters, Adami prosecco.

    Buena Vida
    Del Maguey Vida Mezcal, ginger, mango, honey, lime.

    Jicama y Lavanda
    Espolòn reposado, jicama juice, lavender, lime, Peychaud’s bitters, lavender bitters, Luxardo cherry.

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  • Knockout Blonds
    Abacela Albariño | Umpqua Valley
    Weisinger Gewürztraminer | Rogue Valley
    Cliff Creek MRV | Rogue Valley
    MacCrostie Chardonnay | Sonoma Coast
    Cuckoos Nest Pinot Gris | Rogue Valley
    Kriselle Cellars Sauvignon Blanc | Rogue Valley
    Kriselle Cellars Viognier | Rogue Valley

    Ruthless Reds
    Angela Estate ‘Abbott Claim’ Pinot Noir | Yamhill
    Jaxon Grenache | Southern Oregon
    Kriselle Cab Franc | Rogue Valley
    Weisinger Malbec | Rogue Valley
    Hamacher “H” Pinot Noir | Williamette Valley
    Quady North Rosé | Applegate Valley
    Abacela Malbec | Umpqua Valley
    Cuckoo’s Nest Syrah | Rogue Valley
    Cliff Creek Cabernet Sauvignon | Rogue Valley
    Kriselle Tempranillo | Rogue Valley
    L’Ecole N° 41 Merlot | Columbia Valley, WA

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HOURS

Join us for Happy Hour in the Lounge!   Everyday from 4:30pm - 5:30pm

Mon: 4:30pm–9pm
Tues: 4:30pm-9pm
Wed: 4:30pm–9pm
Thu: 4:30pm–9pm
Fri: 4:30pm– 9pm
Sat: 4:30pm–9pm
Sun: 4:30pm–9pm

LOCATION

40 S. First Street
Ashland, Oregon 97520

RESERVATIONS

541-625-0505
Online Reservations
info@hearsayashland.com