Welcome to Hearsay

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Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.



outdoor patio dining
gallery link
bartender Freddie
event calendar link
cocktails link
dining room
craft cocktail
  • Beef Tenderloin GF
    Painted Hills grass-fed beef | caramelized apples | sautéed caulini | hibiscus sauce

    Columbia River Steelhead GF
    pan-seared skin-on steelhead | fennel purée | caramelized rainbow carrots| chive oil

    BBQ Pork Ribs
    slow-smoked St. Louis–style ribs | scalloped potatoes | grilled zucchini | house-made BBQ sauce

    Pan-Seared Red Scallops GF
    chili paste-marinated scallops | creamy hazelnut polenta | chive oil | confit golden cherry tomatoes

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  • Hearsay Burger
    charbroiled American Wagyu beef | vine-ripe tomato | lettuce | house pickles | white cheddar | house aioli | Kennebec fries

    Fish & Chips
    beer-battered wild Pacific Ocean cod | Kennebec fries | cabbage slaw | house tartar sauce | lemon

    Portobello Burger V
    marinated portobello | vine-ripe tomato | fresh spinach | spinach pesto | house pickles | red onion | tempura zucchini | Kennebec fries

    Fish Burger
    beer-battered cod | vine-ripe tomato \ lettuce | cabbage slaw | house pickles | lemon | house-made tartar sauce | Kennebec fries

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  • Double-Chocolate Mousse Cake GF
    semisweet chocolate mousse | dark chocolate ganache | toasted crushed hazelnuts | cherry sauce

    Carrot Cake
    cream cheese frosting | pecan brittle

    Vanilla Crème Brûlée GF
    crème chantilly

    House-Made Sorbet or Ice Cream

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  • Brunch not available at this time due to staffing shortage

    Eggs Benedict V
    House made sourdough English muffin, poached eggs, avocado, roasted peppers, jalapeño hollandaise. Local greens with lemon vinaigrette.

    Farmers Market Omelet V, GF
    Three eggs, harissa, mushrooms, asparagus, scallions, spinach. Local greens with lemon vinaigrette.

    Breakfast Burger
    Grass-fed beef, peppered bacon, Face Rock garlic cheddar, over-medium egg, heirloom tomato, shallots, sunflower sprouts, English muffin bun. Local greens with lemon vinaigrette.

    Blackened Wild Shrimp with Cheese Grits GF
    Poblano and jalapeño cheesy grits, sunny side up egg, chives.

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  • Jaguar's Head
    Bourbon, pear brandy, orange juice, allspice dram, lime juice, demerara syrup

    Sleigh Ride
    Vodka, cranberry, ginger, lime juice, Peychaud's bitters

    Old Tom gin, honey, lemon juice, Benedictine, Lillet Blanc, Aperol

    La Gloria
    Mezcal, butter-washed Cynar, strawberry black peppercorn shrub, lemon juice

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  • Knockout Blonds
    Abacela Albariño | Umpqua Valley
    Cowhorn Spiral 36, Cert. Biodynamic | Applegate Valley
    Rombauer Chardonnay | Los Carneros
    Cuckoo's Nest Pinot Gris | Rogue Valley
    MacCrostie Chardonnay | Sonoma Coast
    Long Shadows Poet’s Leap Riesling | Columbia Valley
    Kriselle Sauvignon Blanc | Rogue Valley
    Pebblestone Viognier | Rogue Valley
    Quady North Rosé | Applegate Valley

    Ruthless Reds
    Cowhorn Sentience Syrah, Cert. Biodynamic | Applegate Valley
    Shea Estate Pinot Noir 2016 | Yamhill
    Breaux Freres Pinot Noir 2018 | Willamette Valley
    Van Duzer Pinot Noir | Willamette Valley
    Hamacher "H" Pinot Noir | Willamette Valley
    Abacela Malbec | Umpqua Valley
    Quady North 4-2-A Syrah | Rogue Valley
    Pebblestone Cab Franc | Rogue Valley
    Girard Old Vine Zinfandel | Napa Valley
    Cliff Creek Cabernet Sauvignon | Rogue Valley
    Kriselle Tempranillo | Rogue Valley
    L’Ecole N° 41 Merlot | Columbia Valley, WA

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THUR - MON: 5pm - 9pm


40 South First Street, Ashland OR


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