Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.
Hearsay Burger
charbroiled American Wagyu beef | vine-ripe tomato | lettuce | house pickles | onion ring | Crater Lake blue cheese | house aioli | Kennebec fries
Brunch not available at this time due to staffing shortage
Eggs Benedict V
House made sourdough English muffin, poached eggs, avocado, roasted peppers, jalapeño hollandaise. Local greens with lemon vinaigrette.
Farmers Market Omelet V, GF
Three eggs, harissa, mushrooms, asparagus, scallions, spinach. Local greens with lemon vinaigrette.
Breakfast Burger
Grass-fed beef, peppered bacon, Face Rock garlic cheddar, over-medium egg, heirloom tomato, shallots, sunflower sprouts, English muffin bun. Local greens with lemon vinaigrette.
Blackened Wild Shrimp with Cheese Grits GF
Poblano and jalapeño cheesy grits, sunny side up egg, chives.
Knockout Blonds
Abacela Albariño | Umpqua Valley
Cowhorn Spiral 36, Cert. Biodynamic | Applegate Valley
Rombauer Chardonnay | Los Carneros
Cuckoos Nest Pinot Gris | Rogue Valley
MacCrostie Chardonnay | Sonoma Coast
Long Shadows Poet’s Leap Riesling | Columbia Valley
Kriselle Sauvignon Blanc | Rogue Valley
Pebblestone Viognier | Rogue Valley
Quady North Rosé | Applegate Valley
Ruthless Reds
Cowhorn Sentience Syrah, Cert. Biodynamic | Applegate Valley
Shea Estate Pinot Noir 2016 | Yamhill
Breaux Freres Pinot Noir 2018 | Willamette Valley
Van Duzer Pinot Noir | Willamette Valley
Hamacher "H" Pinot Noir | Willamette Valley
Abacela Malbec | Umpqua Valley
Quady North 4-2-A Syrah | Rogue Valley
Pebblestone Cab Franc | Rogue Valley
Girard Old Vine Zinfandel | Napa Valley
Cliff Creek Cabernet Sauvignon | Rogue Valley
Kriselle Tempranillo | Rogue Valley
L’Ecole N° 41 Merlot | Columbia Valley, WA
