Welcome to Hearsay

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Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.



outdoor patio dining
gallery link
bartender Freddie
event calendar link
cocktails link
dining room
craft cocktail

Hearsay Menus

  • Cumin-Scented Wild Alaskan Halibut
    Roasted sweet corn & bacon, cherry tomatoes, bell peppers, red onion, garlic, avocado, lime cilantro sprout garnish

    Grass-Fed 10 oz. Ribeye
    Chimichurri marinated ribeye seared in cast iron skillet, red mashed potatoes, grilled asparagus, fried shallots

    Maple-Glazed Airline Chicken Breast
    Sautéed Brussels, roasted pecans, maple butter sauce, fried rosemary garnish, forbidden rice risotto

    Hearsay Burger
    House-ground prime Angus chuck & bacon, garlic cheddar, NW BBQ sauce, fully dressed on house-made brioche bun, with fries or mixed greens

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  • Seared Scallops
    Avocado puree, sweet corn salsa, cilantro sprouts

    Pulled Pork Belly Sliders
    Southern Oregon Pinor Noir BBQ sauce, sweet mustard pickles, fried shallots, honey cornbread brioche buns

    Roasted Brussels Sprouts
    Lemon aioli, smoked olive oil, red onion chutney, smoked paprika, prosciutto crisp

    House-cut fries, wild mushroom brown gravy, Face Rock garlic cheddar cheese curds, smoked paprika, fresh chives

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  • Seasonal Fruit Galette

    Dark Chocolate Crème Brûlée
    with sea salt

    House-made Limoncello with Dried Cherry and Pistachio Biscotti
    vanilla bean ice cream

    House-Made Sorbet or Ice Cream

    Strawberry Fraisier Cake
    Genoise sponge cake, crème pâtissière, strawberries

    See All

  • Hearsay Spritz
    St. George Americano, Cointreau, orange juice, fennel, prosecco.

    Monk on the Beach
    Montelobos mezcal, yellow Chatrreuse, grenadine, lime and pineapple juice, Bitterman’s Hellfire habanero shrub.

    El Chile
    Hatch chile-infused vodka, Ancho Reyes chile liquer, lime juice, Becherovka herbal bitters, agave syrup.

    Johnny Walker Black Label scotch, McClelland’s Islay single malt scotch, Domaine deCanton ginger liqueur, lemon juice, honey syrup, candied ginger garnish.

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  • Knockout Blonds
    Abacela Albariño | Umpqua Valley
    Weisinger Gewürztraminer | Rogue Valley
    Cowhorn Spiral 36, Cert. Biodynamic | Applegate Valley
    Rombauer Chardonnay | Los Carneros
    Cuckoos Nest Pinot Gris | Rogue Valley
    MacCrostie Chardonnay | Sonoma Coast
    Long Shadows Poet’s Leap Riesling | Columbia Valley, WA
    Kriselle Sauvignon Blanc | Rogue Valley
    Pebblestone Viognier | Rogue Valley
    Quady North Rosé | Applegate Valley

    Ruthless Reds
    Cowhorn Sentience Syrah, Cert. Biodynamic | Applegate Valley
    Angela Estate ‘Abbott Claim’ Pinot Noir | Yamhill
    Van Duzer Pinot Noir | Willamette Valley
    Hamacher "H" Pinot Noir | Willamette Valley
    Abacela Malbec | Umpqua Valley
    Cuckoo’s Nest Syrah | Rogue Valley
    Pebblestone Cab Franc | Rogue Valley
    Girard Old Vine Zinfandel | Napa Valley
    Cliff Creek Cabernet Sauvignon | Rogue Valley
    Kriselle Tempranillo | Rogue Valley
    L’Ecole N° 41 Merlot | Columbia Valley, WA

    See All


Hearsay will be closed Nov. 16- Dec. 2  Normal Business hours will resume on Thursday, December 3rd at 4:30pm.

Thursday - Monday

4:30pm - 9:00pm. 

Happy Hour: 4:30pm-5:30pm and all evening on Sundays!


40 S. First Street
Ashland, Oregon 97520


Online Reservations