Welcome to Hearsay

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Immerse yourself in a rich environment offering creative food, craft cocktails and an atmosphere to make you feel special whether you are having a leisurely meal in the elegant dining room or a quick bite while relaxing in the garden.



outdoor patio dining
gallery link
bartender Freddie
event calendar link
cocktails link
dining room
craft cocktail

Hearsay Menus

  • Roasted Poblano & Jalapeno Cheese Grits with Grilled Shrimp GF
    Smoked chevre, fried okra, fire-roasted bell peppers, chives, smoked paprika

    Columbia River Steelhead Maque Choux GF
    Sweet white corn, bell peppers, poblano, jalapeno, onions, garlic, celery, cilantro sprouts, parsley

    Smoked Chicken & Taylor’s Andouille Gumbo
    Okra, bell peppers, onions, garlic, celery, Basmati rice, cilantro sprouts, side of house-made cornbread

    6 oz. Blackened Beef Tenderloin GF
    Rogue Creamery blue cheese Yukon mashed potatoes, collard greens, paprika, chives

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  • Cajun Steelhead Fish & Chips
    Roasted jalapeño remoulade, house-cut fries, cornmeal breading, fresh lemon and parsley.

    Classic House Burger GF
    Lemon aioli, pickled red onions, fried prosciutto

    Spicy Calamari
    6 oz. patty, cheddar, whole grain mustard and bourbon aioli, lettuce, tomatoes, shallots, house pickles, side of fries.

    Po’ Boy
    Choice of fried smoked oysters or grilled shrimp, grilled French bread, shredded lettuce, house pickles, tomato, spicy remoulade, side of fries.

    Wild Mushroom Mac & Cheese V
    Fresh elbow noodles, smoked chevre, Tillamook cheddar, garlic, shallots, fried shallots, parsley

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  • Dark Chocolate Crème Brûlée GF

    Bourbon Pecan Personal Pie

    Passion Fruit & Lime Bavarian

    House-Made Sorbet or Ice Cream GF, V

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  • Eggs Benedict V
    House made sourdough English muffin, poached eggs, avocado, roasted peppers, jalapeño hollandaise. Local greens with lemon vinaigrette.

    Farmers Market Omelet V, GF
    Three eggs, harissa, mushrooms, asparagus, scallions, spinach. Local greens with lemon vinaigrette.

    Breakfast Burger
    Grass-fed beef, peppered bacon, Face Rock garlic cheddar, over-medium egg, heirloom tomato, shallots, sunflower sprouts, English muffin bun. Local greens with lemon vinaigrette.

    Blackened Wild Shrimp with Cheese Grits GF
    Poblano and jalapeño cheesy grits, sunny side up egg, chives.

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  • Hearsay Gold Rush
    Buffalo Trace bourbon, chamomile tea, honey pollen cordial, Domaine De Canton ginger liqueur, saline, edible gold

    Lavender Milk
    Plymouth gin, lemon, lavender, blueberries, egg white*, soda water

    How Soon Is Now?
    Lunazul Reposado tequila, lime, orgeat, Amontillado sherry, cucumber, rose water

    Crème de Mûre Collins
    Rose City gin, lemon, house crème de mûre, sparkling wine

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  • Knockout Blonds
    Abacela Albariño | Umpqua Valley
    Weisinger Gewürztraminer | Rogue Valley
    Cowhorn Spiral 36, Cert. Biodynamic | Applegate Valley
    Rombauer Chardonnay | Los Carneros
    Cuckoos Nest Pinot Gris | Rogue Valley
    MacCrostie Chardonnay | Sonoma Coast
    Long Shadows Poet’s Leap Riesling | Columbia Valley
    Kriselle Sauvignon Blanc | Rogue Valley
    Pebblestone Viognier | Rogue Valley
    Quady North Rosé | Applegate Valley

    Ruthless Reds
    Cowhorn Sentience Syrah, Cert. Biodynamic | Applegate Valley
    Shea Estate Pinot Noir 2016 | Yamhill
    Breaux Freres Pinot Noir 2018 | Willamette Valley
    Van Duzer Pinot Noir | Willamette Valley
    Hamacher "H" Pinot Noir | Willamette Valley
    Abacela Malbec | Umpqua Valley
    Quady North 4-2-A Syrah | Rogue Valley
    Pebblestone Cab Franc | Rogue Valley
    Girard Old Vine Zinfandel | Napa Valley
    Cliff Creek Cabernet Sauvignon | Rogue Valley
    Kriselle Tempranillo | Rogue Valley
    L’Ecole N° 41 Merlot | Columbia Valley, WA

    See All


Thursday - Saturday: 4:30pm - 9:00pm
Sunday Brunch: 9am - 2pm


40 South First Street, Ashland OR


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