Hearsay’s Executive Chef William Shine and Kriselle Cellars’ winemaker Scott Steingraber are collaborating for a very special evening with impeccable taste at Hearsay.
Join us Thursday, January 28, 2015 at 6:00pm
$65 per guest (gratuity not included) • Reservations are required
Make your reservations by calling (541) 625-0505
Menu for this year’s dinner coming soon. Download is menu from last winter.
