Hearsay’s Executive Chef William Shine and Kriselle Cellars’ winemaker Scott Steingraber are collaborating for a very special evening with impeccable taste at Hearsay.

Join us Thursday, November 16, 2017 at 6:00pm

$85 per guest (includes gratuity and meals tax) • Reservations are required

Make your reservations by calling (541) 625-0505