Cocktail Menu

At Hearsay we believe in the power of the cocktail. Fresh seasonal ingredients resonate through Hearsay and into the bar. We believe in the classics and this menu is chock full of them as well as twists on the timeless beverages of the past.

Craft Cocktails

Indigo Summer
Pear-infused gin, bourbon, blueberry lemon shrub, lemon juice, simple syrup.  12

Virginia’s Old Fashioned
Rebel Yell rye , Angostura bitters, Demerara syrup.  12

El Chile
Hatch-chile infused vodka, Ancho Reyes chili liqueur, Becherovka herbal bitters, lime juice, agave syrup.  12 

Johnny Walker Black Label scotch, McClelland’s Islay single malt scotch, Domaine de Canton ginger liqueur, lemon juice, honey syrup, candied ginger garnish.  12

Courvoisier cognac, demerara syrup, Angostura bitters, Peychaud’s bitters, absinthe.  13

Tito’s vodka,rum, lime juice, simple syrup, egg whites*.  12

Aperol  Spritz
Aperol, Adami prosecco, sparkling water, orange garnish.  10

Espolon Reposado, Q sparkling grapefruit, simple syrup, lime. 9

Elder  Fashioned
Four Roses bourbon, St. Germain elderflower liqueur, Angostura bitters.  14

House-Made Shrubs
Non-Alcoholic.   Strawberry Black Peppercorn or Blueberry Lemon    5

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*Consuming raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.