At Hearsay we believe in the power of the cocktail. Fresh seasonal ingredients resonate through Hearsay and into the bar. We believe in the classics and this menu is chock full of them as well as twists on the timeless beverages of the past.
Rye whiskey, Amaro CioCiaro, Benedictine, sweet vermouth, Angostura bitters. 13
Cognac, Green Chartreuse, lemon, simple syrup, Angostura bitters. 12
Aged Rum, blanc vermouth, dry curacao, grenadine, Angostura bitters. 13
Blended scotch, sweet vermouth, Benedictine, Angostura bitters. 14
Beefeater gin, velvet falernum, apricot liqueur, lime. 13
Blended scotch, Islay scotch, honey, lemon, ginger. 12
Bourbon, St-Germain, Angostura bitters. 14
GIN OLD FASHIONED
Gin, Angostura bitters, grapefruit bitters, sugar. 11
OAXACA OLD FASHIONED
Mezcal, reposado tequila, chocolate bitters, agave. 13
VIRGINIA’S OLD FASHIONED
Rye whiskey, demerara sugar, Angostura bitters. 9
Blended scotch, lemon skin, honey, cloves, Angostura bitters. 10
Cognac, vanilla, lemon, ginger, orange bitters. 10
Apple Jack brandy, honey, cinnamon, black walnut bitters, chamomile tea. 10
Non-Alcoholic – $5
Strawberry Black Peppercorn
Make it a shrub cocktail with your favorite liquor!
*Consuming raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.