Dinner Menu

Starters

Seared Sea Scallops  GF
carrot romesco | Aleppo oil | pickled shallot | confit tomato   24   

Warm Hazelnut Goat Cheese  V
citrus marmalade | spiced nuts |crostini   14
   

Pork Belly  GF, DF
fried pork belly cubes | winter citrus | jalapeño |
fresh herbs | Asian vinaigrette   18

Meatballs
beef, pork & veal meatballs | San Marzano tomatoes |
basil leaf | truffle pecorino   14

Broccolini  V
charred broccolini | goat cheese schmear | Aleppo gremolata breadcrumbs   14

Buffalo Cauliflower  GF, VEGAN
fried cauliflower florets | buffalo sauce | vegan ranch | confit tomatoes   15

House Bread
maître d’hôtel butter   4

Soup & Salads

Soup du Jour   6 cup / 9 bowl

Beet Salad  GF, V
roasted beets | Cara Cara orange | arugula | Danish blue cheese |
ground hazelnut | red onion | Pedro Ximénez reduction   13   

Grilled Caesar Salad  V
grilled romaine | baby kale | Caesar dressing | pan-fried croutons |
Grana Padano | lemon   13

House Salad  GF, V
baby gem lettuce | mustard vinaigrette | tarragon |
goat cheese schmear | everything bagel seeds   10

Mains

Seafood Pasta 
angel hair | shrimp | scallop | lemon lobster cream sauce | chives |
Grana Padano | grilled lemon   31

Bacon Wrapped Grilled Tenderloin *  GF
Painted Hills grass-fed beef | mashed potatoes |
green peppercorn demi-glace   42

Cod
sumac panko–crusted cod | Provencal braised corona beans | Aleppo oil |
carrot ribbons | shaved fennel | shallots | arugula   28

Beef Short Rib  GF, DF
lightly smoked red wine–braised English cut short rib | blackberry sauce |
rice-filled collard greens | pickled vegetables   29

Chicken Milanese
breaded chicken breast | lemon butter caper sauce | potato purée | arugula salad   26

Seasonal Veggie Plate  V
soft cheesy polenta | sautéed seasonal vegetables | mushroom |
walnut romesco sauce   19   
Add poached egg   2  

Hearsay Burger *
chuck & crisp bacon patty | grilled challah bun | goat cheese | bacon strips | pasilla jam | pickled red onions | Hearsay sauce | arugula | shoestring fries   18
Vegetarian option: Substitute grilled Portobello   
Add house-made fermented Sriracha sauce   1

Desserts

Parsnip Hazelnut Cake
apricot mascarpone filling   11

Pineapple Crème Brulee  GF
oatmeal topping | vanilla bean ice cream   11

Malted Chocolate Pot de Crème
malted whipped cream  11

Daily Scoop
house-made Sorbet or Ice Cream | shortbread cookie   7

Wine & Beer List | Hearsay Craft Cocktails

Non-Alcoholic Beverages

Lemonade 
Classic 4
Strawberry 5

Shrubs   6
Strawberry Black Peppercorn
Pear Cinnamon

Water & Sparkling
Aqua Panna Still 5
San Pelligrino 4
Q Grapefruit 4
Q Ginger Ale 4
Q Ginger Beer 4

GoodBean Coffee  3.50

Choice Organic Tea  2.50
Classic Black, Classic Green, Peppermint, Chamomile, Earl Grey

GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.