Dinner Menu

Starters

Soup du Jour 6 cup / 9 bowl

Mixed Greens GF, V
Oregonzola | poached pears | candied walnut | blue cheese dressing 9

Caesar Salad
baby gem lettuce | house Caesar dressing | parmesan |
anchovy fritters | lemon wedge 8 sm / 15 lg

Seared Sea Scallops GF
carrot romesco | chive oil | pickled shallot and radish | microgreens 21

Chicken Liver Pâté
pasilla chile jam | Mix Bakeshop crostini 18

Warm Goat Cheese
Hazelnuts | fig jam | Mix Bakeshop crostini 14

Fried Brussels Sprouts GF, V
caramelized shallots | house blue cheese dressing 14

Buffalo Cauliflower VEGAN, GF
coconut milk-soaked fried cauliflower | gluten-free flour |
buffalo sauce | cherry tomatoes | vegan ranch 14

Casual Faire

Hearsay Burger *
charbroiled American Wagyu | smoked cheddar | lettuce | red onion |
 house pickles | tomato | aioli | Cajun Kennebec fries 17
Add bacon 2

Pear Burger V
beer-battered pear | tomato | lettuce |
red onion | house pickles | brie cheese | aioli | 
Mixed Greens: Oregonzola | pear | candied walnut | blue cheese dressing 16

Fish & Chips
beer-battered cod | Cajun Kennebec fries | cabbage slaw |
house tartar sauce | lemon wedge 19

Entrées

Cioppino DF
cod | mussels | shrimp | scallop | garlic | white wine |
light tomato sauce 32

Bacon-Wrapped Grilled Tenderloin * GF
Painted Hills grass-fed beef | mashed potatoes |
roasted rainbow cauliflower | demi glaze 42

Steelhead GF
crispy skin pan-seared Columbia River steelhead | fennel purée |
caramelized maple rainbow carrots 28

BBQ Pork Ribs
slow-smoked St. Louis-style ribs | mac and cheese |
sautéed broccolini | house BBQ sauce 28

Duck Leg Confit DF
King Cole duck | fine herbs | spices | pomegranate reduction |
quinoa | roasted root vegetables 32

Truffle Linguini Pasta V
linguini | trumpet mushrooms | braised spinach |
truffle oil cream sauce 21

Desserts

Poached Pear GF
wine-poached Rogue Valley pear | spiced wine glaze |
caramel whipped cream | toasted walnuts 10

Chocolate Espresso Mousse Roulade Cake GF 10

Vanilla Crème Brûlée GF
crème chantilly 10

House-Made Sorbet or Ice Cream 7
shortbread cookie

Wine & Beer List | Hearsay Craft Cocktails

Non-Alcoholic Beverages

Lemonade 
Classic 3.50
Strawberry 4

House-Made Shrubs   5
Strawberry Black Peppercorn
Lemon Blueberry

Sparkling
Topo Chico Water 3
Q Sparkling Grapefruit 4
Fever Tree Ginger Ale 4
Fever Tree Ginger Beer 4

GoodBean Coffee  3.50

Choice Organic Tea  2.50
Classic Black, Classic Green, Peppermint, Chamomile, Earl Grey

GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.