Menus

Dinner

Dinner Menu

Starters

Seared Sea Scallops  GF, DF
roasted corn and bell pepper salad | cilantro | chimichurri   26   

Warm Hazelnut Goat Cheese 
citrus marmalade | crostini   15 

Seared Pork Belly  DF
toasted French bread | maple demi-glaze | apple chutney   17

Tenderloin Beef Tartare  GF, DF
chermoula spice rub | avocado | shallot & green onions | crostini   18

Fried Brussels Sprouts  V
lemon mascarpone | house-made Italian breadcrumbs   14

Buffalo Cauliflower  GF, VEGAN
fried cauliflower florets | buffalo sauce | vegan ranch
|
confit tomatoes   15

House Bread
maître d’hôtel butter   4

Soup & Salads

Soup du Jour   6 cup / 9 bowl

Beet Salad  GF, V
roasted beets | orange segments | arugula | truffle goat mousse |
ground hazelnuts | red onion | sherry vinaigrette
  14

Field Greens  GF, DF, VEGAN
roasted carrot and turnip | toasted pepitas | balsamic vinaigrette   14   

Caesar Salad  V
chopped romain | house-made Caesar dressing | parmesan |
pan-fried croutons | lemon  
14

Endive Salad  GF, V
apple | crème fraiche | walnut | buttermilk blue cheese |
chives | honey lemon vinaigrette
   14

Mains

Grilled TenderloinGF
all-natural beef | garlic mashed potatoes |
fried Brussels sprouts | mushroom demi-glace
  43

Pan-Seared Black Cod GF
wild Alaskan black cod | fennel | carrots |
roasted fingerling potatoes | lemon artichoke broth
   32

Smoked Duck Breast  GF
lightly smoked duck breast over wild rice | roasted baby carrots |
parsnip puree | orange cranberry chutney | crispy shallots
   36

Clam Linguini  DF
smoked bacon lardons | leeks | miso broth | toasted baguette  26

Chicken Milanese
breaded chicken breast | lemon butter caper sauce |
potato purée | arugula salad
   26

Seasonal Veggie Plate  V, GF
soft cheesy polenta | sautéed seasonal vegetables |
mushroom | walnut romesco sauce  
19   
Add six-minute egg   2  

Hearsay Burger *
chuck & crisp bacon patty | grilled challah bun | goat cheese | bacon strips | pasilla jam | pickled red onions | Hearsay sauce | arugula | shoestring fries   18
Vegetarian option: Substitute grilled Portobello   
Add house-made fermented Sriracha sauce   1

Desserts

Chocolate Raspberry Roulade Cake  GF  11

Vanilla Orange Crème Brûlée  GF  11

Cheesecake
 graham cracker crust | strawberry puree  11

Gingerbread Cake
 bourbon glaze | crème anglaise | whipped cream  11

Daily Scoop
house-made Sorbet or Ice Cream | shortbread cookie   8

 

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Wine & Beer List | Hearsay Craft Cocktails

Non-Alcoholic Beverages

Lemonade 
Classic 4
Strawberry 5

Shrubs   6
Strawberry Black Peppercorn
Apple Cardamom

Water & Sparkling
San Pelligrino 4
Q Grapefruit 4
Q Ginger Ale 4
Q Ginger Beer 4

GoodBean Coffee  3.50

Rishi Organic Tea  3.00
Peppermint, Matcha Super Green, English Breakfast, Chamomile Medley, Earl Grey

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GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.