Dinner Menu

Starters

Soup du Jour   6 cup / 9 bowl

Warm Watercress Salad GF, V
steamed watercress | confit cherry tomatoes | ricotta cheese | sesame seeds | garlic yuzu dressing 9

Caesar Salad
baby gem lettuce | Caesar dressing | parmesan cheese | anchovy fritters 8 sm / 15 lg

Chicken Liver Pate
arugula | confit cherry tomatoes | shallot jam | Mix Bakeshop baguette 16

Fried Brussels Sprouts GF, V
caramelized shallots | blue cheese dressing 14

Buffalo Cauliflower VEGAN
coconut milk-soaked fried cauliflower | gluten-free flour | buffalo sauce | radish | vegan ranch 14

Casual Faire

Hearsay Burger*
charbroiled American Wagyu beef | vine-ripe tomato | lettuce | house pickles | white cheddar | house aioli | Kennebec fries 17  Add bacon 2

Fish & Chips
beer-battered wild Pacific Ocean cod | Kennebec fries | cabbage slaw | house tartar sauce | lemon 19

Portobello Burger V
marinated portobello | vine-ripe tomato | fresh spinach | spinach pesto | house pickles | red onion | tempura zucchini | Kennebec fries 16

Fish Burger
beer-battered cod | vine-ripe tomato \ lettuce | cabbage slaw | house pickles | lemon | house-made tartar sauce | Kennebec fries 16

Entrées

Beef Tenderloin* GF
Painted Hills grass-fed beef | caramelized apples | sautéed caulini | hibiscus sauce 38

Columbia River Steelhead GF
pan-seared skin-on steelhead | fennel purée | caramelized rainbow carrots| chive oil  28

BBQ Pork Ribs
slow-smoked St. Louis–style ribs | scalloped potatoes | grilled zucchini | house-made BBQ sauce 26

Pan-Seared Red Scallops GF
chili paste-marinated scallops | creamy hazelnut polenta | chive oil | confit golden cherry tomatoes 36

Duck Leg Confit GF
cured & slow-roasted King Cole duck | vegetable medley couscous | grilled baby onions | aleppo oil | red pumpkin seed cream sauce 31

Cioppino  DF
cod | mussels | shrimp | white wine | light tomato sauce | garlic | Mix Bakeshop baguette 28

Vegetable Huarache  GF, V
house-made corn masa fried tortilla | grilled vegetables | warm greens | pine nut sauce 22

Desserts

Double-Chocolate Mousse Cake GF
semisweet chocolate mousse | dark chocolate ganache | toasted crushed hazelnuts | cherry sauce 10

Carrot Cake
cream cheese frosting | pecan brittle 10

Vanilla Crème Brûlée GF
crème chantilly 10

House-Made Sorbet or Ice Cream 6

Wine & Beer List | Hearsay Craft Cocktails

Non-Alcoholic Beverages

Lemonade 
Classic 3.50
Strawberry 4

House-Made Shrubs   5
Strawberry Black Peppercorn
Lemon Blueberry

Sparkling
Topo Chico Water 3
Q Sparkling Grapefruit 4
Fever Tree Ginger Ale 4
Fever Tree Ginger Beer 4

GoodBean Coffee  3.50

Choice Organic Tea  2.50
Classic Black, Classic Green, Peppermint, Chamomile, Earl Grey

GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.