Dinner Menu

Starters

Soup du Jour 6 cup / 9 bowl

Endive Salad GF, V
endive lettuce leaves filled with egg & potato salad:
egg | potato | carrots | peas | celery | parsley | house mayo 9

Caesar Salad
baby gem lettuce | house Caesar dressing | parmesan cheese |
anchovy fritters | lemon wedge 8 sm / 15 lg

Chicken Liver Pate
terrine-style pâté | pasilla chile jam | Mix Bakeshop baguette 16

Cheese Terrine
hazelnut goat cheese | berry jam | Mix Bakeshop baguette 12

Fried Brussels Sprouts GF, V
caramelized shallots | house blue cheese dressing 14

Buffalo Cauliflower VEGAN
coconut milk–soaked fried cauliflower | gluten-free flour |
buffalo sauce | radish | vegan ranch 14

Casual Faire

Hearsay Burger *
charbroiled American Wagyu | vine-ripe tomato | lettuce | red onion |
house pickles | grilled jalapeño | Oregonzola | house aioli |
Cajun Kennebec fries 17 Add bacon 2

Black Bean Burger V
house black bean patty | vine-ripe tomato | lettuce |
red onion | house pickles | chipotle aioli | Caesar salad 16

Fish & Chips
beer-battered cod | Cajun Kennebec fries | cabbage slaw |
house tartar sauce | lemon wedge 19

Entrées

Bacon-Wrapped Grilled Tenderloin * GF
Painted Hills grass-fed beef | bacon | garlic & herb butter |
roasted fennel | Provençal oven-roasted baby potatoes 38

Wrapped Crispy Cod
roasted cod wrapped in Swiss chard & fine pastry |
turmeric-lemon sauce | parsley white rice | sautéed asparagus 28

Steelhead GF
crispy skin pan-seared Columbia River steelhead | fennel
purée | caramelized maple rainbow carrots 26

Sautéed Scallops GF
cauliflower rice | roasted squash, red pepper & broccolini | lemon aioli 36

BBQ Pork Ribs
slow-smoked St. Louis–style ribs | mashed potatoes |
sautéed green beans | house BBQ sauce 26

Duck Breast Confit GF
fine herbs | spices | blackberry champagne syrup |
celery root purée | roasted red beets 31

Cioppino DF
cod | mussels | shrimp | white wine | light tomato sauce |
garlic | Mix Bakeshop baguette 28

Truffle Linguini Pasta V
linguini | black trumpet mushrooms | braised spinach |
white truffle cream sauce 18

Desserts

Chocolate Mousse GF
mixed berries | coulis sauce 10

Lemon Blueberry Roulade 10

Orange Crème Brûlée GF
crème chantilly 10

House-Made Sorbet or Ice Cream 6

Wine & Beer List | Hearsay Craft Cocktails

Non-Alcoholic Beverages

Lemonade 
Classic 3.50
Strawberry 4

House-Made Shrubs   5
Strawberry Black Peppercorn
Lemon Blueberry

Sparkling
Topo Chico Water 3
Q Sparkling Grapefruit 4
Fever Tree Ginger Ale 4
Fever Tree Ginger Beer 4

GoodBean Coffee  3.50

Choice Organic Tea  2.50
Classic Black, Classic Green, Peppermint, Chamomile, Earl Grey

GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.