Menus

Dinner

Dinner Menu

Starters

Chilled Soup of the Day   8

Arcadian Greens   GF, DF
radish | English cucumber | rainbow carrot | lemon thyme vinaigrette   7 / 11

Wedge Salad  GF
living butter lettuce | grape tomato | Buttermilk blue | smoked bacon | ranch   8 / 14

Seared Sea Scallops GF
carrot romesco | chive oil | pickled shallot and radish | microgreens      21

Charcuterie
house-cured and smoked duck pastrami | Prosciutto di Parma | chicken liver pate | 
Cana de Cabra | aged manchego | Mix Bakery baguette | cherry compote     24

Buffalo Cauliflower  GF, VEGAN
coconut milk soaked cauliflower | GF flour dredged and fried | buffalo sauce | vegan ranch  12

Oysters on the Half Shell  GF, DF
Shigoku oysters | rose peppercorn mignonette    18 half dozen / 34 dozen

Entrées

Grilled Flat Iron  GF, DF
Umpqua Valley grass fed beef | chimichurri | Kennebec fries    34

Halibut  GF, DF
pan seared Alaskan halibut | braised escarole | shaved fennel | cannellini bean | grape tomato | 
gulf shrimp | lemon anchovy aioli   36

Spicy Lamb Ragu Pasta
 Umpqua Valley lamb | San Marzano tomatoes | mirepoix | roasted red peppers  21

Grilled Chicken with Summer Corn Salad   GF
lemon-garlic sous vide and grilled Mary’s organic free range chicken breast with coriander-oregano rub |
summer corn salad | avocado citrus crema | roasted new potatoes     26  

Summer Vegetable Platter  GF, DF, V
quinoa salad | tomato | garbanzo bean | Kalamata olives | 
vegetable medley | parsley | tahini vinaigrette       20

 

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Casual Faire

Hearsay Burger  DF
charbroiled American Wagyu beef | Swiss and cheddar | vine ripened tomato | grilled onion |
 lettuce | house pickles | aioli | Kennebec fries   16

Eggplant Burger  V
Breaded and fried eggplant cutlet | Mix Bakery brioche | goat cheese | tomato | red onion |
lettuce | spinach pesto | Arcadian greens          15

House Smoked Pulled Pork Sandwich
5 spice smoked pork shoulder | Mix brioche | creamy miso slaw | Kennebec fries    15

 

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Beverages

Lemonade 
Classic 3.50     Strawberry 4

House-Made Shrubs   5
Strawberry Black Peppercorn, Lemon Blueberry

Sparkling
Topo Chico Water 3
Q Sparkling Grapefruit 4
Fever Tree Ginger Ale 4
Fever Tree Ginger Beer 4

GoodBean Coffee  3.50

Choice Organic Tea  2.50
Classic Black, Classic Green, Peppermint, Chamomile, Earl Grey

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GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.