Dinner
Dinner Menu
Starters
Seared Sea Scallops GF
carrot romesco | Aleppo oil | pickled shallot | confit tomato 24
Warm Hazelnut Goat Cheese V
citrus marmalade | spiced nuts |crostini 14
Pork Belly GF, DF
fried pork belly cubes | winter citrus | jalapeño |
fresh herbs | Asian vinaigrette 18
Meatballs
beef, pork & veal meatballs | San Marzano tomatoes |
basil leaf | truffle pecorino 14
Broccolini V
charred broccolini | goat cheese schmear | Aleppo gremolata breadcrumbs 14
Buffalo Cauliflower GF, VEGAN
fried cauliflower florets | buffalo sauce | vegan ranch | confit tomatoes 15
House Bread
maître d’hôtel butter 4
Soup & Salads
Soup du Jour 6 cup / 9 bowl
Beet Salad GF, V
roasted beets | Cara Cara orange | arugula | Danish blue cheese |
ground hazelnut | red onion | Pedro Ximénez reduction 13
Grilled Caesar Salad V
grilled romaine | baby kale | Caesar dressing | pan-fried croutons |
Grana Padano | lemon 13
House Salad GF, V
baby gem lettuce | mustard vinaigrette | tarragon |
goat cheese schmear | everything bagel seeds 10
Mains
Seafood Pasta
angel hair | shrimp | scallop | lemon lobster cream sauce | chives |
Grana Padano | grilled lemon 31
Bacon Wrapped Grilled Tenderloin * GF
Painted Hills grass-fed beef | mashed potatoes |
green peppercorn demi-glace 42
Cod
sumac panko–crusted cod | Provencal braised corona beans | Aleppo oil |
carrot ribbons | shaved fennel | shallots | arugula 28
Beef Short Rib GF, DF
lightly smoked red wine–braised English cut short rib | blackberry sauce |
rice-filled collard greens | pickled vegetables 29
Chicken Milanese
breaded chicken breast | lemon butter caper sauce | potato purée | arugula salad 26
Seasonal Veggie Plate V
soft cheesy polenta | sautéed seasonal vegetables | mushroom |
walnut romesco sauce 19
Add poached egg 2
Hearsay Burger *
chuck & crisp bacon patty | grilled challah bun | goat cheese | bacon strips | pasilla jam | pickled red onions | Hearsay sauce | arugula | shoestring fries 18
Vegetarian option: Substitute grilled Portobello
Add house-made fermented Sriracha sauce 1
Desserts
Parsnip Hazelnut Cake
apricot mascarpone filling 11
Pineapple Crème Brulee GF
oatmeal topping | vanilla bean ice cream 11
Malted Chocolate Pot de Crème
malted whipped cream 11
Daily Scoop
house-made Sorbet or Ice Cream | shortbread cookie 7
Wine & Beer List | Hearsay Craft Cocktails
Non-Alcoholic Beverages
Lemonade
Classic 4
Strawberry 5
Shrubs 6
Strawberry Black Peppercorn
Pear Cinnamon
Water & Sparkling
Aqua Panna Still 5
San Pelligrino 4
Q Grapefruit 4
Q Ginger Ale 4
Q Ginger Beer 4
GoodBean Coffee 3.50
Choice Organic Tea 2.50
Classic Black, Classic Green, Peppermint, Chamomile, Earl Grey
GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan
Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.