Dinner Menu

Starters

Seared Sea Scallops  DF
roasted corn & bell pepper salad | crispy shallots | chimichurri   28   

Warm Hazelnut Goat Cheese 
Cypress Grove goat cheese | citrus marmalade | crostini   17 

Seared Pork Belly  DF
toasted French bread | maple demi-glaze | apple chutney | whipped goat cheese   17

Sesame-Crusted Ahi Tuna*  GF, DF
flash-seared tuna | cucumber, avocado & papaya salad |
sesame vinaigrette | nori | sweet pepper coulis   18

Grilled Endive  V, GF
dried cherries | toasted pistachios | feta cheese | balsamic reduction   14

Manchurian Cauliflower  VEGAN
fried cauliflower florets | house-made sweet chili sauce | sesame seeds   15

House Bread
maître d’hôtel butter   4

Soup & Salads

Soup du Jour   6 cup / 9 bowl

Beet Salad  GF, V
roasted beets | orange segments | spinach | feta cheese |
ground hazelnuts | red onion | red wine vinaigrette   14

Pear & Arugula Salad  GF, V
almonds | shaved truffle pecorino cheese | champagne vinaigrette   14   

Wedge Salad  GF
iceberg lettuce | buttermilk blue cheese | bacon lardons |
cherry tomatoes | chives | green goddess dressing   14

Frisee Salad  GF
smoked ham | gruyere cheese | toasted walnuts | chives |
green apple | creamy walnut dressing   14

Mains

Grilled Tenderloin *  GF
all-natural beef | mashed potatoes | grilled broccolini |
smoked tomato & mushroom ragu | blue goat cheese compound butter   45

Pan-Seared King Salmon GF
Columbia River wild king salmon | roasted baby gold potatoes | sautéed green beans | horseradish cream | honey Dijon glaze   38

Braised Short Ribs  GF
lightly smoked boneless short ribs | creamy polenta | sautéed spinach |
marinated cipollini onion | mushroom demi-glace   32

Prawn Fettuccine 
lemon garlic cream | beech mushrooms | arugula | toasted baguette  29

Chicken Milanese
breaded chicken breast | lemon butter caper sauce |
potato purée | arugula salad   27

Seasonal Veggie Plate  V, GF
wild rice | sautéed seasonal vegetables |
mushroom | walnut romesco sauce   19   
Add six-minute egg*   2  

Hearsay Burger*
chuck & crisp bacon patty | grilled challah bun | goat cheese | bacon strips | pasilla jam | pickled red onions | Hearsay sauce | arugula | shoestring fries   19
Vegetarian option: Substitute grilled Portobello   
Add house-made Sriracha sauce   1

Desserts

Gingerbread Cake
spiced crème anglaise | whipped cream | poached apple  12

Dark Chocolate Crème Brûlée  GF 
espresso whipped cream  12

Lemon Mousse GF
mascarpone whipped cream  11

Daily Scoop
house-made Sorbet or Ice Cream | shortbread cookie   8

 

Wine & Beer List | Hearsay Craft Cocktails

Non-Alcoholic Beverages

Lemonade 
Classic 4
Strawberry 5

House Shrubs   7
Cranberry Orange
Apple Cardamom

Water & Sparkling   7
Cascade Sparkling Water
Fever Tree Ginger Ale
Fever Tree Grapefruit
Fever Tree Ginger Beer

Soda   4
Mexican Coke
Mexican Sprite

GoodBean Coffee  3.50

Rishi Organic Tea  3
Peppermint, Matcha Super Green, English Breakfast, Chamomile Medley, Earl Grey

GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.