Dinner Menu

Starters

Seared Sea Scallops  GF, DF
celery root & white chocolate ganache | arugula pesto |
pickled beech mushrooms | house-made potato chips   28   

Warm Hazelnut Goat Cheese 
Cypress Grove goat cheese | citrus marmalade | crostini   16 

Seared Pork Belly  DF
toasted French bread | maple demi-glaze | apple chutney | whipped goat cheese   17

Sesame-Crusted Ahi Tuna*  GF, DF
flash-seared tuna | cucumber, avocado & papaya salad |
sesame vinaigrette | sweet pepper coulis   18

Grilled Asparagus  V, GF
lemon mascarpone | toasted pine nuts   14

Manchurian Cauliflower  GF, VEGAN
fried cauliflower florets | house-made sweet chili sauce | sesame seeds   15

House Bread
maître d’hôtel butter   4

Soup & Salads

Soup du Jour   6 cup / 9 bowl

Beet Salad  GF, V
roasted beets | orange segments | arugula | feta cheese |
ground hazelnuts | red onion | sherry vinaigrette   14

Field Greens  GF, DF, VEGAN
cucumber | radish | pickled carrots | toasted pepitas | lemon honey vinaigrette   14   

Wedge Salad  GF
iceberg lettuce | buttermilk blue cheese | bacon lardons |
smoked cherry tomatoes | chives | green goddess dressing   14

Frisee Salad  GF
smoked ham | gruyere cheese | toasted walnuts |
chives | creamy walnut dressing   14

Mains

Grilled Tenderloin *  GF
all-natural beef | roasted baby gold potatoes | sautéed green beans |
horseradish cream | crispy onions | red wine reduction   45

Pan-Seared Ora King Salmon GF
fennel & leek risotto | grilled asparagus | sweet dill beurre blanc   38

Braised Short Ribs  GF
lightly smoked boneless short ribs | creamy polenta | sautéed spinach |
marinated cipollini onion | mushroom demi-glace   32

Prawn Fettuccine 
lemon garlic cream | beech mushrooms | arugula | toasted baguette  29

Chicken Milanese
breaded chicken breast | lemon butter caper sauce |
potato purée | arugula salad   27

Seasonal Veggie Plate  V, GF
wild rice | sautéed seasonal vegetables |
mushroom | walnut romesco sauce   19   
Add six-minute egg*   2  

Hearsay Burger*
chuck & crisp bacon patty | grilled challah bun | goat cheese | bacon strips | pasilla jam | pickled red onions | Hearsay sauce | arugula | shoestring fries   19
Vegetarian option: Substitute grilled Portobello   
Add house-made Sriracha sauce   1

Desserts

Chocolate Roulade Cake  GF
espresso whipped cream | chocolate caramel sauce  11

Vanilla Orange Crème Brûlée  GF  11

Lemon Mousse GF
mascarpone whipped cream  11

Daily Scoop
house-made Sorbet or Ice Cream | shortbread cookie   8

 

Wine & Beer List | Hearsay Craft Cocktails

Non-Alcoholic Beverages

Lemonade 
Classic 4
Strawberry 5

Shrubs   6
Strawberry Black Peppercorn
Apple Cardamom

Water & Sparkling
San Pelligrino 4
Q Grapefruit 4
Q Ginger Ale 4
Q Ginger Beer 4

GoodBean Coffee  3.50

Rishi Organic Tea  3.00
Peppermint, Matcha Super Green, English Breakfast, Chamomile Medley, Earl Grey

GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.