Dinner
Dinner Menu
Starters
Chilled Soup of the Day 8
Arcadian Greens GF, DF
radish | English cucumber | rainbow carrot | lemon thyme vinaigrette 7 / 11
Wedge Salad GF
living butter lettuce | grape tomato | Buttermilk blue | smoked bacon | ranch 8 / 14
Seared Sea Scallops GF
carrot romesco | chive oil | pickled shallot and radish | microgreens 21
Charcuterie
house-cured and smoked duck pastrami | Prosciutto di Parma | chicken liver pate |
Cana de Cabra | aged manchego | Mix Bakery baguette | cherry compote 24
Buffalo Cauliflower GF, VEGAN
coconut milk soaked cauliflower | GF flour dredged and fried | buffalo sauce | vegan ranch 12
Oysters on the Half Shell GF, DF
Shigoku oysters | rose peppercorn mignonette 18 half dozen / 34 dozen
Entrées
Grilled Flat Iron GF, DF
Umpqua Valley grass fed beef | chimichurri | Kennebec fries 34
Halibut GF, DF
pan seared Alaskan halibut | braised escarole | shaved fennel | cannellini bean | grape tomato |
gulf shrimp | lemon anchovy aioli 36
Spicy Lamb Ragu Pasta
Umpqua Valley lamb | San Marzano tomatoes | mirepoix | roasted red peppers 21
Grilled Chicken with Summer Corn Salad GF
lemon-garlic sous vide and grilled Mary’s organic free range chicken breast with coriander-oregano rub |
summer corn salad | avocado citrus crema | roasted new potatoes 26
Summer Vegetable Platter GF, DF, V
quinoa salad | tomato | garbanzo bean | Kalamata olives |
vegetable medley | parsley | tahini vinaigrette 20
Casual Faire
Hearsay Burger DF
charbroiled American Wagyu beef | Swiss and cheddar | vine ripened tomato | grilled onion |
lettuce | house pickles | aioli | Kennebec fries 16
Eggplant Burger V
Breaded and fried eggplant cutlet | Mix Bakery brioche | goat cheese | tomato | red onion |
lettuce | spinach pesto | Arcadian greens 15
House Smoked Pulled Pork Sandwich
5 spice smoked pork shoulder | Mix brioche | creamy miso slaw | Kennebec fries 15
Beverages
Lemonade
Classic 3.50 Strawberry 4
House-Made Shrubs 5
Strawberry Black Peppercorn, Lemon Blueberry
Sparkling
Topo Chico Water 3
Q Sparkling Grapefruit 4
Fever Tree Ginger Ale 4
Fever Tree Ginger Beer 4
GoodBean Coffee 3.50
Choice Organic Tea 2.50
Classic Black, Classic Green, Peppermint, Chamomile, Earl Grey
GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan
Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.
