Dinner Menu

Starters

Soup du Jour 6 cup / 9 bowl

Spring Greens GF, V
Oregonzola | apple | candied walnut | orange vinaigrette 9

Caesar Salad
baby gem lettuce | house Caesar dressing | parmesan |
anchovy fritters | lemon wedge 8 sm / 15 lg

Chicken Liver Pâté
terrine-style pâté | pasilla chile jam | Mix Bakeshop crostini 18

Warm Goat Cheese
hazelnut goat cheese | berry jam | Mix Bakeshop crostini 14

Fried Brussels Sprouts GF, V
caramelized shallots | house blue cheese dressing 14

Buffalo Cauliflower VEGAN, GF
coconut milk-soaked fried cauliflower | gluten-free flour |
buffalo sauce | cherry tomatoes | vegan ranch 14

Casual Faire

Hearsay Burger *
charbroiled American Wagyu | vine-ripe tomato | lettuce | red onion |
house pickles | grilled jalapeño | Oregonzola | house aioli |
Cajun Kennebec fries 17 Add bacon 2

Apple Burger V
beer-battered Opal apple| vine-ripe tomato | lettuce |
red onion | house pickles | brie cheese | lemon aioli | 
Spring Greens: Oregonzola | apple | candied walnut | orange vinaigrette 16

Fish & Chips
beer-battered cod | Cajun Kennebec fries | cabbage slaw |
house tartar sauce | lemon wedge 19

Entrées

Bacon-Wrapped Grilled Tenderloin * GF
Painted Hills grass-fed beef | bacon | garlic & herb butter |
sautéed broccolini | chimichurri oven-roasted baby potatoes 39

Wrapped Crispy Cod
roasted cod wrapped in Swiss chard & fine pastry |
yellow curry sauce | saffron chickpeas | sautéed asparagus 31

Steelhead GF
crispy skin pan-seared Columbia River steelhead | fennel
purée | caramelized maple rainbow carrots 28

Sautéed Scallops GF
split pea purée | roasted squash | red pepper aioli 36

BBQ Pork Ribs
slow-smoked St. Louis-style ribs | mashed potatoes |
sautéed green beans | house BBQ sauce 26

Duck Leg Confit DF
King Cole duck | fine herbs | spices | molé sauce |
white rice | roasted vegetable skewers 31

Truffle Linguini Pasta V
linguini | trumpet mushrooms | braised spinach |
truffle oil cream sauce 21

Desserts

Lemon Mousse GF
lemon curd | whipped cream 10

Chocolate Raspberry Roulade Cake GF
raspberries | whipped cream 10

Orange Crème Brûlée GF
crème chantilly 10

House-Made Sorbet or Ice Cream 6

Wine & Beer List | Hearsay Craft Cocktails

Non-Alcoholic Beverages

Lemonade 
Classic 3.50
Strawberry 4

House-Made Shrubs   5
Strawberry Black Peppercorn
Lemon Blueberry

Sparkling
Topo Chico Water 3
Q Sparkling Grapefruit 4
Fever Tree Ginger Ale 4
Fever Tree Ginger Beer 4

GoodBean Coffee  3.50

Choice Organic Tea  2.50
Classic Black, Classic Green, Peppermint, Chamomile, Earl Grey

GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.