Dinner

     Dinner Menu      

Starters & Small Plates

Maple-Glazed Baby Carrots   GF
Roasted hazelnuts, marshmallow merengue, carrot green garnish  8

Braised Pork Belly Sliders
Maple rosemary house-made brioche, stone-ground mustard aioli, house garlic butter pickles  12

Roasted Brussels Sprouts  GF
Lemon aioli, smoked olive oil, red onion chutney, smoked paprika, prosciutto chip  8

Hazelnut-Crusted Diver Scallops  GF
Brown butter sauce, white wine reduction, charred lemon shallot chutney, cilantro sprouts  18

Gravlax Steelhead Board
Fried capers, fennel fronds, lemon, baguette slices, dill whipped chevre  12

Cheese Charcuterie Board
Humbolt Fog goat cheese, Rogue Creamery smoky blue, sliced sausage,
red onion chutney, grilled baguette, maple bourbon mustard  20

Fried Calamari
Fresno tomato sauce, parmesan, smoked olive oil, lemon basil, kalamata tapenade  12

Mussels Mariniere
Blistered tomatoes, charred lemon & shallot chutney, garlic beurre blanc  16

Hickory Smashed Red Potatoes  GF, VG
Black garlic ketchup, charred lemon, chive garnish   6

 Soup & Salads

 Soup du Jour  5 cup  /  8 bowl

 Lollo Rosso & Arugula  GF, V
Honey mint vinaigrette, fresh pear, candied hazelnuts, smoked goat cheese, julienned carrots  7 small  /  12 large

Frisee & Fennel  VG
Lemon vinaigrette, grapes, toasted pecans, fresh mint  8

Sweet Gem Wedge  GF
Garlic ranch, smoky blue, candied bacon, cherry tomatoes  8 small  /  14 large

Main Plates

Hazelnut-Crusted Columbia River Steelhead GF
Sautéed baby carrots, garlic mashers, orange honey glaze, grilled orange, cilantro sprout garnish  26

Grass-Fed Flat Iron Steak *  GF
Grilled fennel, sautéed carrots, red potato garlic mashers, rosemary & pink peppercorn demi-glaze, red onion marmalade  30

Maple-Glazed Airline Chicken Breast GF
Sautéed Brussels, roasted pecans, white wine pan sauce, fried rosemary garnish, forbidden rice risotto  24

Roasted Pumpkin & Quinoa  GF, V
Pears, candied hazelnuts, smoked chevre, arugula tossed in orange vinaigrette, grilled orange, radish sprout garnish 18

Diver Scallops & Angel Hair Pasta
Fresno tomato sauce with bacon bits, lemon basil, shaved parmesan, chili thread garnish  28

Hearsay Burger
House-ground sirloin, red onion marmalade, traditional aioli, cheddar, arugula,
tomato, shallots, garlic butter pickles,  house-made garlic brioche 15
Add bacon for  3
Substitute balsamic-marinated portobello for vegetarian option

Beverages

Lemonade 
Classic 3.50     Strawberry 4     Ginger 4

House-Made Shrubs   5
Strawberry Black Peppercorn, Lemon Blueberry, Apple Cardamom

Sparkling
Topo Chico Water 3
Q Sparkling Grapefruit 4
Fever Tree Ginger Ale 4
Fever Tree Ginger Beer 4

GoodBean Coffee  3.50

Choice Organic Tea  2.50
Classic Black, Classic Green, Peppermint, Chamomile, Earl Grey

GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.