Dinner Menu

Starters

Seared Sea Scallops  GF, DF
green romesco | Aleppo oil | pickled shallot | toasted walnuts and herbs   26   

Warm Hazelnut Goat Cheese 
spiced nuts | citrus marmalade | crostini   14 

Pork Belly  GF, DF
fried pork belly | citrus | jalapeño | fresh herbs | Asian vinaigrette   18

Chicken Liver Pate
cornichons | whole grain mustard | crostini   18

Broccolini  V
charred broccolini | goat cheese schmear | Aleppo gremolata breadcrumbs   14

Buffalo Cauliflower  GF, VEGAN
fried cauliflower florets | buffalo sauce | vegan ranch | confit tomatoes   15

House Bread
maître d’hôtel butter   4

Soup & Salads

Soup du Jour   6 cup / 9 bowl

Beet Salad  GF, V
roasted beets | Cara Cara orange | endive | Danish blue cheese |
ground hazelnut | red onion | Pedro Ximénez reduction   13   

Caesar Salad  V
baby gem lettuce | kale | Caesar dressing | Grana Padano |
pan-fried croutons | lemon   13

House Salad  GF, V
baby gem lettuce | mustard tarragon vinaigrette | 
goat cheese schmear | everything bagel seeds   10

Mains

Bacon Wrapped Grilled Tenderloin *  GF
Painted Hills grass-fed beef | mashed potatoes |
charred broccolini | green peppercorn demi glace   42

Seared Steelhead GF, DF
pan-seared Columbia River steelhead | warm quinoa salad |
grilled asparagus | pepita pesto   30

Beef Short Rib  GF, DF
lightly smoked red wine–braised English cut short rib | blackberry sauce |
rice-filled collard greens | pickled vegetables   29

Lemon Walnut Pasta  V
house-made fettuccini | asparagus | peas | béchamel |
toasted walnuts | crispy shallots | lemon  23

Chicken Milanese
breaded chicken breast | lemon butter caper sauce | potato purée | arugula salad   26

Seasonal Veggie Plate  V, GF
soft cheesy polenta | sautéed seasonal vegetables | mushroom |
walnut romesco sauce   19   
Add six-minute egg   2  

Hearsay Burger *
chuck & crisp bacon patty | grilled challah bun | goat cheese | bacon strips | pasilla jam | pickled red onions | Hearsay sauce | arugula | shoestring fries   18
Vegetarian option: Substitute grilled Portobello   
Add house-made fermented Sriracha sauce   1

Desserts

Carrot Cake
cream cheese frosting | candied orange   11

Orange Crème Brulee  GF  11

Malted Chocolate Pot de Crème
malted whipped cream  11

Daily Scoop
house-made Sorbet or Ice Cream | shortbread cookie   7

Wine & Beer List | Hearsay Craft Cocktails

Non-Alcoholic Beverages

Lemonade 
Classic 4
Strawberry 5

Shrubs   6
Strawberry Black Peppercorn
Pear Cinnamon

Water & Sparkling
Aqua Panna Still 5
San Pelligrino 4
Q Grapefruit 4
Q Ginger Ale 4
Q Ginger Beer 4

GoodBean Coffee  3.50

Choice Organic Tea  2.50
Classic Black, Classic Green, Peppermint, Chamomile, Earl Grey

GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.