Menus

Happy Hour

Happy Hour

 4:30pm to 5:30pm in the Hearsay Lounge

Steak Frites  GF
Cedar River Sirloin with Béarnaise sauce.    12

Pulled  Pork Belly Sliders
Southern Oregon Pinot Noir BBQ sauce, sweet mustard pickles, fried shallots, corn meal honey brioche buns  13

Spicy Calamari  DF
House-made Szechuan sauce, shaved scallions, lime  9

Mussels Mariniere
Lemon dill buerre blanc, parsley, fried capers, grilled baguette  13

Poutine 
House-cut fries, wild mushroom brown gravy, Face Rock garlic cheddar cheese curds, smoked paprika, fresh chives   9

Truffle Parmesan Fries  GF, V
  White truffle oil, roasted garlic, parsley, Parmigiano-Reggiano.  6

Mixed Greens  GF, V
Lemon herb vinaigrette, shaved radish, cherry tomatoes, seasonal fruit, feta, crushed hazelnuts  5

Sweet Gem Wedge  GF
Buttermilk Green Goddess dressing, peppered bacon, Rogue Creamery Crater Lake Blue, heirloom tomatoes  6

Hearsay Burger
House-ground prime Angus chuck and bacon, garlic cheddar, NW BBQ sauce, fully dressed on a house made brioch bun,  fries or mixed greens 15             add bacon for  3
Substitute black bean patty for vegetarian option

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Six Dollar Cocktails

Lemon Drop
Smirnoff vodka, Cointreau, simple syrup, lemon juice

Old Fashioned
Old Overholt rye, demerara syrup, Angostura bitters

Gimlet
Choice of Seagram’s gin or Smirnoff vodka; lime juice; simple syrup

Gin Shrub
Seagram’s gin, blueberry lemon shrub

Margarita
El Jimador Silver, Cointreau, lime juice, simple syrup

Five Dollar Wines

Bartender’s Choice of Red or White

Two Dollar Beers

Pabst Blue Ribbon or Tecate

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GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.