4:30pm to 5:30pm in the Hearsay Lounge
Steak Frites GF
Cedar River Sirloin with Béarnaise sauce. 12
Maple Braised Pork Belly GF, DF
Roasted asparagus, Dijon maple glaze, cilantro microgreens. 9
Full pound of mussels, garlic beurre blanc, tomato confit, Kalamata olive, rosemary focaccia. 13
Honey Fresno Chicken Wings GF, DF
Chili threads. 5
Garden Greens GF, V
Crumbled feta, radish, pistachios, fresh fruit, vanilla balsamic vinaigrette. 5
Hearsay Wedge GF
Maple-candied bacon, tomato confit, bleu cheese, garden ranch. 6
Heirloom tomatoes, fresh basil, balsamic reduction, lemon ricotta, rosemary focaccia. 9
Truffle Parmesan Fries GF, V
White truffle oil, roasted garlic, parsley, Parmigiano-Reggiano. 6
Wild Mushroom Oregonzola Burger
House-ground beef, truffle aioli, arugula, pickled zucchini on house made brioche bun, house cut fries 11.
Add bacon 3.
Beyond Burger vegan
Wild mushrooms, house-made rosemary focaccia, onion, tomato, vegan cheese, pickled zucchini, house cut fries. 12
Six Dollar Cocktails
Smirnoff vodka, Cointreau, simple syrup, lemon juice
Old Overholt rye, demerara syrup, Angostura bitters
Choice of Seagram’s gin or Smirnoff vodka; lime juice; simple syrup
Seagram’s gin, blueberry lemon shrub
El Jimador Silver, Cointreau, lime juice, simple syrup
Five Dollar Wines
Bartender’s Choice of Red or White
Two Dollar Beers
Pabst Blue Ribbon or Tecate
V=Vegetarian, GF=Gluten Free, DF=Dairy Free, *Dairy-free option available
Please, maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill.
18% gratuity will be added for parties of six or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.