Menus

Happy Hour

Happy Hour

Please Note: Happy Hour will resume when state mandates allow for indoor dining

 4:30pm to 5:30pm in the Hearsay Lounge

Steak Frites  GF
Cedar River sirloin, chimichurri hollandaise, house-cut fries.    12

Mussels Mariniere
Full pound of mussels, lemon dill beurre blanc, parsley, fried capers.  13

Gourmet Mushroom Mac & Cheese V
Chef’s blend of mushrooms, cheddar and goat cheese bechamel,
fresh chives, parmesan, fried shallots.  8

Spicy Calamari  DF
House-made Szechuan sauce, shaved scallions, fresh lime.  9

Truffle Parmesan Fries  GF, V
White truffle oil, roasted garlic, parsley, Parmigiano-Reggiano.  6

Frisee & Watercress Salad GF, V
Clementine slivers, candied hazelnuts, fresh watercress, chèvre,
fresh pear,
white balsamic and pear vinaigrette. 5

Sweet Gem Wedge  GF
Buttermilk Green Goddess dressing, peppered bacon,
Rogue Creamery Crater Lake Blue cheese, heirloom tomatoes.
6

Classic Burger
House-ground prime angus chuck and bacon, cheddar, aioli,
fully dressed on house-made brioche with fries. 12
add bacon for 3
Substitute black bean patty for vegetarian option

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Six Dollar Cocktails

Bee’s Knees
Gin, honey, lemon

Cosmo
Vodka, Cointreau, lime, cranberry, cane sugar

Gold Rush
Bourbon, honey, lemon

Martini
Gin, dry vermouth, lemon twist

Spicy Margarita
Jalapeño-infused tequila, agave, lime

Old Fashioned
Rye whiskey, Angostura bitters, demerara sugar

Five Dollar Wines

Bartender’s Choice of Red or White

Two Dollar Beers

Pabst Blue Ribbon or Tecate

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GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.