Happy Hour
Happy Hour
Please Note: Happy Hour will resume when state mandates allow for indoor dining
4:30pm to 5:30pm in the Hearsay Lounge
Steak Frites GF
Cedar River sirloin, chimichurri hollandaise, house-cut fries. 12
Mussels Mariniere
Full pound of mussels, lemon dill beurre blanc, parsley, fried capers. 13
Gourmet Mushroom Mac & Cheese V
Chef’s blend of mushrooms, cheddar and goat cheese bechamel,
fresh chives, parmesan, fried shallots. 8
Spicy Calamari DF
House-made Szechuan sauce, shaved scallions, fresh lime. 9
Truffle Parmesan Fries GF, V
White truffle oil, roasted garlic, parsley, Parmigiano-Reggiano. 6
Frisee & Watercress Salad GF, V
Clementine slivers, candied hazelnuts, fresh watercress, chèvre,
fresh pear, white balsamic and pear vinaigrette. 5
Sweet Gem Wedge GF
Buttermilk Green Goddess dressing, peppered bacon,
Rogue Creamery Crater Lake Blue cheese, heirloom tomatoes. 6
Classic Burger
House-ground prime angus chuck and bacon, cheddar, aioli,
fully dressed on house-made brioche with fries. 12
add bacon for 3
Substitute black bean patty for vegetarian option
Six Dollar Cocktails
Bee’s Knees
Gin, honey, lemon
Cosmo
Vodka, Cointreau, lime, cranberry, cane sugar
Gold Rush
Bourbon, honey, lemon
Martini
Gin, dry vermouth, lemon twist
Spicy Margarita
Jalapeño-infused tequila, agave, lime
Old Fashioned
Rye whiskey, Angostura bitters, demerara sugar
Five Dollar Wines
Bartender’s Choice of Red or White
Two Dollar Beers
Pabst Blue Ribbon or Tecate
GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan
Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.