Menus

Happy Hour

Happy Hour

 4:30pm to 5:30pm in the Hearsay Lounge

Steak Frites  GF
Cedar River Sirloin with Béarnaise sauce.    12

Maple Braised Pork Belly  GF, DF
Roasted asparagus, Dijon maple glaze, cilantro microgreens.  9

Mussels Mariniere
Full pound of  mussels, garlic beurre blanc, tomato confit, Kalamata olive, rosemary focaccia.   
13

Honey Fresno Chicken Wings  GF, DF
 Chili threads.  5

Garden Greens  GF, V
Crumbled feta, radish, pistachios, fresh fruit, vanilla balsamic vinaigrette.  5

Hearsay Wedge  GF
Maple-candied bacon, tomato confit, bleu cheese, garden ranch.  6

Brushetta  V
Heirloom tomatoes, fresh basil, balsamic reduction, lemon ricotta, rosemary focaccia. 
 9

Truffle Parmesan Fries  GF, V
  White truffle oil, roasted garlic, parsley, Parmigiano-Reggiano.  6

Wild Mushroom Oregonzola Burger
House-ground beef, truffle aioli, arugula, pickled zucchini on house made brioche bun, house cut fries  11.       

Add bacon 3.     

Beyond Burger  vegan
Wild mushrooms, house-made rosemary focaccia, onion, tomato, vegan cheese, pickled zucchini, house cut fries.  12

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Six Dollar Cocktails

Lemon Drop
Smirnoff vodka, Cointreau, simple syrup, lemon juice

Old Fashioned
Old Overholt rye, demerara syrup, Angostura bitters

Gimlet
Choice of Seagram’s gin or Smirnoff vodka; lime juice; simple syrup

Gin Shrub
Seagram’s gin, blueberry lemon shrub

Margarita
El Jimador Silver, Cointreau, lime juice, simple syrup

Five Dollar Wines

Bartender’s Choice of Red or White

Two Dollar Beers

Pabst Blue Ribbon or Tecate

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GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.