Small Plates

Starters & Small Plates

Pulled  Pork Belly Sliders
Southern Oregon Pinot Noir BBQ sauce, sweet mustard pickles, fried shallots, corn meal honey brioche buns  13

Roasted Brussels Sprouts  GF
Lemon aioli, smoked olive oil, red onion chutney, smoked paprika, prosciutto crisp  9

Seared Scallops  GF, DF
Avocado puree, sweet corn salsa, cilantro sprouts  18

Cheese and Charcuterie Board
Rogue Creamery Smoky Blue, Fack Rock Garlic cheddar cheese curds, Taylor’s grilled andouille sausage, Sage Fields organic kosher honeycomb, rosemary maple candied nuts, seasonal fruit, grilled baguette or cornbread brioche  22

Spicy Calamari  DF
House-made Szechuan sauce, shaved scallions, lime  12

Mussels Mariniere
Lemon dill buerre blanc, parsley, fried capers, grilled baguette  16

House-cut fries, wild mushroom brown gravy, Face Rock garlic cheddar cheese curds, smoked paprika, fresh chives   11

 Soup & Salads

 Soup du Jour with Brioche Roll  5 cup  /  8 bowl

 Mixed Greens  GF, V
Lemon herb vinaigrette, shaved radish, cherry tomatoes, seasonal fruit, feta, crushed hazelnuts  7 small  /  12 large

Sweet Gem Wedge  GF
Buttermilk Green Goddess dressing, peppered bacon, Rogue Creamery Crater Lake Blue, heirloom tomatoes  8 small  /  14 large

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GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.