Sunday Brunch

Brunch not available at this time due to staffing shortage

Brunch Menu


Featuring house-made sourdough English muffins

Eggs Benedict V
English muffin, poached eggs, avocado, roasted peppers, jalapeño hollandaise. Local greens with lemon vinaigrette. 16 

Sausage Muffin
English muffin, country sausage, Face Rock cheddar, over medium egg, stone-ground mustard. Local greens with lemon vinaigrette. 13

Farmers Market Omelet V, GF
Three eggs, harissa, mushrooms, asparagus, scallions, spinach. Local greens with lemon vinaigrette. 14

Breakfast Burger *
Grass-fed beef, peppered bacon, Face Rock garlic cheddar, over-medium egg, heirloom tomato, shallots, sunflower sprouts, English muffin bun. Local greens with lemon vinaigrette. 13

Blackened Wild Shrimp with Cheese Grits GF
Poblano and jalapeño cheesy grits, sunny side up egg, chives. 22

Classic Breakfast *
Two eggs your way, sausage or bacon, sourdough English muffin. Local greens with lemon vinaigrette. 13

Avocado Muffin V
English muffin, Haas avocado, flax seed, sea salt, hardboiled egg, sunflower sprouts. Local greens with lemon vinaigrette. 13

Sourdough Waffles or Pancakes
Seasonal fruit, whipped cream, honey butter, mixed berry sauce. 8

Butter Wedge Salad GF
Heirloom cherry tomatoes, peppered bacon, Rogue Creamery Crater Lake blue cheese, ranch dressing.  8 sm  /  14 lg

Coconut Chia Seed Pudding Parfait   VEGAN, GF
House-made granola, seasonal fruit. 8

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House-Made Sorbet or Ice Cream GF, V   5

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Smashed Red Potatoes 4

Sausage Patty 4

Blackened Wild Shrimp (4) 8

Bacon (4) 4

Beyond Sausage 4

Two Eggs Your Way  3

Fresh Fruit 5

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Brunch Cocktails

Bloody Mary  10 

Passionfruit, orange or grapefruit.  9

Death in the Afternoon
Sparkling wine, Absinthe.  10

Corpse Reviver #2
Gin, Cointreau, Lillet Blanc, Absinthe, lemon.  12

La Rosette
Gruet Brut Rosé, St~Germain elderflower liqueur, strawberry garnish.  9

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GF=Gluten Free, DF=Dairy Free, V=Vegetarian, VG=Vegan

Maximum two checks per table. The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently, based on seasonal availability.