Menus

Wine & Beer

Wine & Beer

  Glass Bottle

Bubbly

   
Argyle Brut  |  Willamette Valley   52
Veuve Clicquot Brut   |  France   85
Gruet Brut Rosé |  New Mexico 11 38
Adami Prosecco Brut | Italy 11  38
Nicolas Feuillatte Brut | France   18 (split)

Knockout Blondes

   
Abacela Albariño  |  Umpqua Valley 14 42
Cowhorn Spiral 36, Certified Biodynamic |  Applegate Valley 15 48
Rombauer Chardonnay | Los Carneros 18 75
Pebblestone Pinot Gris | Rogue Valley 12 36
MacCrostie Chardonnay |  Sonoma Coast 14 38
Long Shadows Poet’s Leap Riesling | Columbia Valley 12 36
Kriselle Sauvignon Blanc | Rogue Valley 14 38
Pebblestone Viognier |  Rogue Valley 14 38
Quady North Rosé | Applegate Valley 14 38
Pebblestone White Malbec |  Rogue Valley   48

Ruthless Reds

   
Cowhorn Sentience Syrah, Certified Biodynamic | Applegate Valley 25 110
Breaux Freres Pinot Noir | Willamette Valley   125
Planet Oregon Pinot Noir | Willamette Valley 14 38
Archery Summit Pinot Noir | Willamette Valley 16 62
Abacela Malbec | Umpqua Valley 15 48
Quady North 4-2-A Syrah |  Rogue Valley 14 38
Pebblestone Cab Franc | Rogue Valley  15 48
Girard Old Vine Zinfandel | Napa Valley 14 42
Seghesio Old Vine Zinfandel | Sonoma County   80
Cliff Creek Cabernet Sauvignon | Rogue Valley 15 48
Kriselle Tempranillo | Rogue Valley 15 48
L’Ecole N° 41 Merlot | Columbia Valley 28 (split)  48


Beer & Cider

Pelican Pilsner 6
Fort George Cavatica Stout 7
Caldera Ashland Amber 6
Breakside IPA 6
pFriem IPA 6
Clausthaler Lager (non-alc.) 6
Apple Outlaw Siskiyou Gold Cider | 500 ml 9

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Corkage Fee $15 per bottle
Menus shown here are representative samples and may change frequently, based on seasonal availability.